IP Verse

Improved Brewing Process - EP2402425

The patent EP2402425 was granted to DSM Assets on Apr 14, 2021. The application was originally filed on Jun 22, 2007 under application number EP11181073A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2402425

DSM ASSETS
Application Number
EP11181073A
Filing Date
Jun 22, 2007
Status
Granted And Under Opposition
Mar 12, 2021
Publication Date
Apr 14, 2021
External Links
Slate, Register, Google Patents

Patent Summary

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N&H DENMARK APSJan 10, 2022D YOUNGADMISSIBLE

Patent Citations (21) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0522428
DESCRIPTIONEP0967285
DESCRIPTIONEP1326957
DESCRIPTIONUS4708875
DESCRIPTIONUS5108925
DESCRIPTIONUS6001406
DESCRIPTIONWO9743401
OPPOSITIONWO0246381
OPPOSITIONWO03104382
OPPOSITIONWO2004050820
OPPOSITIONWO2005027953
OPPOSITIONWO9815613
OTHERWO0246381
OTHERWO03104382
OTHERWO2005027953
SEARCHDD263301
SEARCHDE19641569
SEARCHWO0246381
SEARCHWO03104382
SEARCHWO2004050820
SEARCHWO2005027953

Non-Patent Literature (NPL) Citations (28) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- AEROMONAS, J.BIOCHEM., vol. 113, pages 790 - 796
DESCRIPTION- Analytica - EBC, (2004), ISBN CHAPTER 13
DESCRIPTION- GORDON F. BICKERSTAFF, Immobilization of Enzymes and Cells, ISBN 0-89603-386-4
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DESCRIPTION- J. AGIC FOOD CHEM, (2005), vol. 53, no. 20, pages 7950 - 7957
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DESCRIPTION- NATURE, (19980115), vol. 391, pages 301 - 304
DESCRIPTION- SMITH, JOHNSON, GENE, (1988), vol. 67, pages 31 - 40
DESCRIPTION- WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, vol. 11, pages 209 - 212
EXAMINATION- Michel Lopez ET AL, "66: Prevention of protein-polyphenol haze in beer using a proline-specific protease", Proceedings of the 30th Congress of the European Brewery Convention; EBC 2005; Prague (CZ); 14 - 19 May 2005, N�rnberg, Germany, (20050101), ISBN 978-90-70143-23-7, pages 1 - 7, XP055698604
EXAMINATION- LOPEZ MICHEL ET AL, "Effective prevention of chill-haze in beer using an acid proline-specific endoprotease from Aspergillus niger", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, BOOKS AND JOURNALS DIVISION, US, (20051001), vol. 53, no. 20, doi:10.1021/JF0506535, ISSN 0021-8561, pages 7944 - 7949, XP002466863
OPPOSITION- Charles Bamforth, "Beer - tap into the art and science of brewing (passage)", Beer - tap into the art and science of brewing, Plenum Press , (19980101), pages 161 - 163, 220, 228, 233, XP055704778
OPPOSITION- Craig Harry, Van-Roon Jeroen, "Clarity assured, using a proline specific protease to prevent chill haze", The Brewer & Distiller International, (20180223), vol. 3, no. 5, pages 35 - 38, XP055885650
OPPOSITION- Freeman G J, Et Al, "Filtration and Stabilization of Beers", Fermented Beverage Production, (20030101), pages 365 - 392, XP055880541
OPPOSITION- Harry Craig, Jeroen Van Roon, "Clarity assured", The Brewer & Distiller International, (20070501), vol. 3, no. 5, pages 35 - 38, XP055504684
OPPOSITION- J S Hough, Briggs, D.E., Stevens, R., Young, T.W., "Chapter 19 Brewery Fermentations", J S Hough, Briggs, D.E., Stevens, R., Young, T.W., Briggs D.E., Hough J.S., Stevens R., Young T.W., Malting and brewing science, Volume 2 Hopped wort and beer, London , Chapman and Hall , (19820101), pages 644 - 686, ISBN 978-0-412-16590-0, XP055504672
OPPOSITION- Lea A. G.H., Piggott J. R., "Fermented Beverage Production", SPRINGER, (19950101), no. chap. 13, pages 1 - 39, XP055885641
OPPOSITION- Michel Lopez, Luppo Edens, Jan Hunik, "66: Prevention of protein-polyphenol haze in beer using a proline-specific protease", Proceedings of the 30th Congress of the European Brewery Convention; EBC 2005; Prague (CZ); 14 - 19 May 2005, Fachverl. Carl, Nürnberg, Germany, Nürnberg, Germany , (20050101), ISBN 978-90-70143-23-7, pages 1 - 7, XP055698604
OPPOSITION- Masschelein Charles A., "THE BIOCHEMISTRY OF MATURATION", JOURNAL OF THE INSTITUTE OF BREWING., INSTITUTE OF BREWING. LONDON., GB, GB , (19860506), vol. 92, no. 3, doi:10.1002/j.2050-0416.1986.tb04403.x, ISSN 0046-9750, pages 213 - 219, XP055880547
OPPOSITION- LOPEZ MICHEL, EDENS L, "Effective prevention of chill-haze in beer using an acid proline-specific endoprotease from Aspergillus niger", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20051001), vol. 53, no. 20, doi:10.1021/jf0506535, ISSN 0021-8561, ISBN 978-4-86233-281-3, pages 7944 - 7949, XP002466863
OPPOSITION- LOPEZ MICHEL , EDENS LUPPO, "Effective prevention of chill-haze in beer using an acid proline-specific endoprotease from Aspergillus niger", Journal of Agricultural and Food Chemistry, American Chemical Society, US, US , (20051001), vol. 53, no. 20, doi:10.1021/JF0506535, ISSN 0021-8561, pages 7944 - 7949, XP002537157
OTHER- Charles Bamforth, Beer: Tap Into the Art and Science of Brewing, Plenum Press, (19980000), pages 161 - 163, 220, 228, 233, XP055704778
OTHER- Lewis et al., Brewing, 2nd ed., (2002), pages 306 - 307, XP055704800
OTHER- LOPEZ et al., "66: Prevention of protein-polyphenol haze in beer using a proline-specific protease", Proceedings of the Congress European Brewery Convention EBC, (20050000), XP055698604
OTHER- FUKAL et al., "THE ROLE OF ACTIVE AND INACTIVATED PAPAIN IN BEER CHILLPROOFING", J. Inst. Brew., (19840000), vol. 90, pages 247 - 249, XP055704772
OTHER- LOPEZ et al, "Effective prevention of chill-haze in beer using an acid proline-specific endoprotease from Aspergillus niger", Journal of Agriculture and Food Chemistry, (20050000), vol. 53, pages 7944 - 7949, XP002537157
SEARCH- ANONYMOUS, "How to shorten lager maturation times", BREWING & DISTILLING INTERNATIONAL, (1976), vol. 6, no. 8, pages 24 - 25, XP008072945 [A] 1-11 * the whole document *
SEARCH- LINKO M ET AL, "Recent advances in the malting and brewing industry", JOURNAL OF BIOTECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, NL, (19981027), vol. 65, no. 2-3, doi:10.1016/S0168-1656(98)00135-7, ISSN 0168-1656, pages 85 - 98, XP004144915 [A] 1-11 * page 91 *

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