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Glycomacropeptide Medical Foods For Nutritional Management Of Phenylketonuria And Other Metabolic Disorders - EP2440232

The patent EP2440232 was granted to Wisconsin Alumni Research Foundation on Feb 28, 2018. The application was originally filed on Jun 11, 2010 under application number EP10724977A. The patent is currently recorded with a legal status of "Revoked".

EP2440232

WISCONSIN ALUMNI RESEARCH FOUNDATION
Application Number
EP10724977A
Filing Date
Jun 11, 2010
Status
Revoked
Jul 19, 2019
Grant Date
Feb 28, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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NEUEFEINDNov 28, 2018MAIWALD -
NUTRICIANov 23, 2018HOIJERADMISSIBLE

Patent Citations (3) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS5968586
OPPOSITIONWO2006044188
OPPOSITIONWO9808402

Non-Patent Literature (NPL) Citations (43) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
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DESCRIPTION- D.L. WILLIAMS; D.E. CUMMINGS; H.J. GRILL; J.M. KAPLAN, "Meal-related ghrelin suppression requires postgastric feedback", ENDOCRINOLOGY, (2003), vol. 144, pages 2765 - 2767-
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INTERNATIONAL-SEARCH-REPORT- LIM ET AL, "Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU", MOLECULAR GENETICS AND METABOLISM, ACADEMIC PRESS, SAN DIEGO, CA, US LNKD- DOI:10.1016/J.YMGME.2007.06.004, (20070901), vol. 92, no. 1-2, ISSN 1096-7192, pages 176 - 178, XP022231851 [Y] 1-47 *cf. abstract and introductive part on front page 176, discussion on page 178*
INTERNATIONAL-SEARCH-REPORT- VAN CALCAR SANDRA C ET AL, "Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US LNKD- DOI:10.3945/AJCN.2008.27280, (20090401), vol. 89, no. 4, ISSN 0002-9165, pages 1068 - 1077, XP009138546 [Y] 1-47 *cf. abstract, in particular 2nd para. on the left-side col. of page 1069, table 6 and 2nd para. on left col. of page 1075*
OPPOSITION- Anonymous, "From Architect To PKU Expert: David Paolella Shares Cambrooke's Evolution", Cambrooke Therapeutics, (20070000), pages 1 - 6, URL: https://www.cambrooke.com/blog/2017/11/from-architect-to-pku-expert-david-paolella-shares-cambrookes-evolution, XP055552272-
OPPOSITION- "Glyactin Bettermilk 15 original", Cambrooke Therapeutics, (20151103), XP055552425-
OPPOSITION- "Humana Special Phelics 1,3,4,5", (20050300), XP055552430-
OPPOSITION- "Inborn Errors of Metabolisn Product Compendium", Vitaflo, (20090800), pages 6 - 10, XP055552528-
OPPOSITION- PKUIL, "2016 Annual Meeting Follow Up", Illinois PKU Press Spring 2017, (20170000), pages 1 - 24, URL: http://www.pkuil.org/wp-content/uploads/2014/12/PKU-Press-Spring-2017.pdf, XP055552266-
OPPOSITION- "Präparate dür die klinische Diätetik", SHS, (20000301), pages 6 - 7,16-17,24-25, XP055552523-
OPPOSITION- "Protein and amino acid requirements in human nutrition", WHO Technical Report Series 935, (20070000), pages 149 - 150, XP055552514-
OPPOSITION- "SHS XPhe Maxamum Powered Medical Food", Innova Market Insights, (20070800), XP055552559-
OPPOSITION- NEY D.M. et al., "Nutritional management of PKU with glycomacropeptide from cheese whey", NIH Public Access Author Manuscript, (20081029), vol. 32, no. 1, pages 1 - 13, XP055552536
OPPOSITION- NEY et al., "Nutritional management of PKU with glycomacropeptide from cheese whey", J Inherit Metab Dis, (20090000), vol. 32, pages 32 - 39, XP019671031
OPPOSITION- LIM et al., "Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU", Mol Genet Metab, (20070000), vol. 92, pages 176 - 178, XP022231851
OPPOSITION- MACLEOD EL et al., "Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketoniuria", Mol Gen Metab, (20100400), pages 303 - 308, XP027143049
OPPOSITION- MACLEOD et al., "Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria", Mol Genet Metab, (20100000), vol. 100, pages 303 - 308, XP027143049
OPPOSITION- ETZEL MR., "Process for isolating glycomacropeptide from diary products with a phenylalanine impurity of 0.5%w/w.", J. Nutr., (20040000), vol. 134, pages 996S - 1002S, XP002499258
OPPOSITION- NEY et al., "Dietary Glycomacropeptide Supports Growth and Reduces the Concentrations of Phenylalanine in Plasma and Brain in a Murine Model of Phenylketonuria", J Nutr, (20080000), vol. 138, pages 316 - 322, XP055552485
OPPOSITION- LACLAIR et al., "Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria", J Food Sci, (20090000), vol. 74, no. 4, pages E199 - E206, XP009138545
OPPOSITION- Ahring et al., "Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers , Including Plasma Phe Levels", Journal of Nutrition and Metabolism, (20180000), vol. 2018, pages 1 - 11, XP055552565
OPPOSITION- MACLEOD et al., "Nutritional Management of Phenylketonuria", Ann Nestle [Engl), (20100000), vol. 68, pages 58 - 69, XP055170206
OPPOSITION- VAN CALCAR et al., "Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids", Am J Clin Nutr, (20090000), vol. 89, pages 1068 - 1077, XP009138546
OPPOSITION- VAN CALCAR et al., "Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids", Am J Clin Nutr, (20090225), vol. 89, pages 1068 - 1077, XP009138546

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