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Process For Manufacturing Palm Oil Fractions Containing Virtually No 3-Monochloropropanediol Fatty Acid Esters - EP2449071

The patent EP2449071 was granted to Sime Darby Malaysia Berhad on Dec 13, 2017. The application was originally filed on Jun 30, 2010 under application number EP10734564A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2449071

SIME DARBY MALAYSIA BERHAD
Application Number
EP10734564A
Filing Date
Jun 30, 2010
Status
Opposition Rejected
Jun 26, 2020
Grant Date
Dec 13, 2017
External Links
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NUTRICIASep 13, 2018VO -

Patent Citations (6) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0488800
DESCRIPTIONGB1491170
OPPOSITIONUS4681768
OPPOSITIONUS6187355
OPPOSITIONWO2007078952
OPPOSITIONWO2010063450

Non-Patent Literature (NPL) Citations (17) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- MASUKAWA ET AL., "A New Analytical Method for the Quantification of Glycidol Fatty Acid Esters in Edible Oils", J. OLEO SCI., (2010), vol. 59, no. 2, pages 81 - 88-
DESCRIPTION- R.WEISSHAAR, "Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide", EUR. J. LIPID SCI. TECHNOL., (2008), vol. 110, pages 183 - 186-
EXAMINATION- BERTRAND MATTHÄUS, "Potential ways of reduction of 3-MCPD esters in vegetable oils/data on mitigation", (20090201), URL: http://www.ilsi.org/Europe/Documents/E2009MCPD-11.pdf, (20160121), XP055243522-
EXAMINATION- SEEFELDER W ET AL, "Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD", FOOD ADDITIVES AND CONTAMINANTS, TAYLOR AND FRANCIS, LONDON, GB, (20080101), vol. 25, no. 4, doi:10.1080/02652030701385241, ISSN 0265-203X, pages 391 - 400, XP009125456
INTERNATIONAL-SEARCH-REPORT- Anon, 3-MCPD Esters in Food Products, Brussels, Belgium, ILSI Europe Report Series, (200902), vol. 2009, pages 1 - 34, ISBN 9789078637172, XP002608496 [A] 1-15 * page 16 - page 17 *-
INTERNATIONAL-SEARCH-REPORT- MAN Y B C ET AL, Detection of lard adulteration in RBD palm olein using an electronic nose, FOOD CHEMISTRY, ELSEVIER LTD, NL LNKD- DOI:10.1016/J.FOODCHEM.2004.05.062, PAGE(S) 829 - 835, (20050501), ISSN 0308-8146, XP004615599 [X] 11 * page 830, column 2, paragraph 2 * * table 1 * [I] 12-15
INTERNATIONAL-SEARCH-REPORT- CAMPBELL S D ET AL, COMPARISON OF CRYSTALLIZATION PROPERTIES OF A PALM STEARIN/CANOLA OIL BLEND AND LARD IN BULK AND EMULSIFIED FORM, FOOD RESEARCH INTERNATIONAL, ELSEVIER APPLIED SCIENCE, BARKING, GB LNKD- DOI:10.1016/S0963-9969(02)00156-4, PAGE(S) 935 - 944, (20020101), ISSN 0963-9969, XP001148712 [X] 11 * page 936, column 1, paragraph 3; table 1 * [I] 12-15
INTERNATIONAL-SEARCH-REPORT- ZELINKOVA Z ET AL, "Fatty acid esters of 3-chloropropane-1,2-diol in edible oils", FOOD ADDITIVES AND CONTAMINANTS, TAYLOR AND FRANCIS, LONDON, GB LNKD- DOI:10.1080/02652030600887628, (20060101), vol. 23, no. 12, ISSN 0265-203X, pages 1290 - 1298, XP009125455 [A] 1-15 * the whole document *
OPPOSITION- AZMIL HAIZAM et al., "Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point", Analytical Chemistry Insights, vol. 3, (20080000), pages 127 - 133, URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2701170/pdf/aci-3-127.pdf, XP055519608-
OPPOSITION- BASIRON et al., "Storage, handling and transportation of palm oil and palm oil products", BASIRON et al., Basiron et al., Advances in Oil Palm Research volume II, Malaysian Palm Oil Bord, (20000000), pages 806 - 844, ISBN 967-961-082-9, XP055519621-
OPPOSITION- J.C. LARSEN, "3-MCPD esters in food product s", ILSI report, (20091000), pages 1 - 34, XP002608496-
OPPOSITION- WEISSHAAR, "Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide", Eur. J. Lipid. Sci Technol., (20080213), vol. 110, pages 183 - 186, XP055403501
OPPOSITION- DEFFENSE E, "Fractionation of Palm Oil", Journal of the American Oil Chemists' Society, (19850200), vol. 62, pages 376 - 385, XP001629988
OPPOSITION- BERCHMANS et al., "Biodiesel production from crude Jatropha curcas L. seed oil with a high content of free fatty acids", Bioresource Technology, (20080000), vol. 99, pages 1716 - 1721, XP002593865
OPPOSITION- CHE MAN et al., "Detection of lard adulteration in RBD palm olein using an electronic nose", Food Chemistry, (20050000), vol. 90, pages 825 - 835, XP004615599
OPPOSITION- K. FRANKE, "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT - Food Science and Technology, (20090000), vol. 42, no. 10, pages 1751 - 1754, XP026502436
OPPOSITION- SAMBANTHAMURTHI et al., "Chemistry and biochemistry of palm oil", Progress in Lipid Research, (20000000), vol. 39, pages 507 - 558, XP055224237

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