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Method For Reducing Chloropropanols And Formative Substance Thereof, Glycidol Fatty Acid Esters, In Glyceride Oils - EP2471897

The patent EP2471897 was granted to Fuji OIL on Oct 11, 2017. The application was originally filed on Sep 30, 2010 under application number EP10820654A. The patent is currently recorded with a legal status of "Revoked".

EP2471897

FUJI OIL
Application Number
EP10820654A
Filing Date
Sep 30, 2010
Status
Revoked
Jul 3, 2020
Grant Date
Oct 11, 2017
External Links
Slate, Register, Google Patents

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CARGILLJul 4, 2018ELSEVIERSADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTJP2003235447
INTERNATIONAL-SEARCH-REPORTWO2010063450
OPPOSITIONCA1335110
OPPOSITIONEP2471897
OPPOSITIONUS4874629
OPPOSITIONWO02081719
OPPOSITIONWO2005010136
OTHERWO2011002275
OTHERWO2011005081

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- ZELINKOVÁ Z; SVEJKOVSKA B; VELÍEK J; DOLEZAL M., "Fatty acid esters of 3-chloropropane-1,2-diol in edible oils", FOOD ADDIT CONTAM., (200612), vol. 23, no. 12, doi:doi:10.1080/02652030600887628, pages 1290 - 1298, XP009125455
OPPOSITION- Gary R., Bleaching and Purifying Fats and Oils. 2nd ed., AOCS Press, (20090000), pages 79 - 95, XP055501308-
OPPOSITION- GERRIT VAN DUIJN, "Potential ways of reduction of 3-MCPD esters in vegetable oils", ILSI Conference, (20090205), XP008168957-
OPPOSITION- J. VELISEK, "3-Chloropropane-1,2-diol in Models Simulating Processed Foods: Precursors and Agents Causing its Decomposition", Czech J. Food Sci., (20030000), vol. 21, no. 5, pages 153 - 161, XP002724387-
OPPOSITION- K. FRANCKE, "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT Food Science and Technology, (20091200), vol. 42, no. 10, pages 1751 - 1754, XP026502436
SEARCH- B Matthäus ET AL, "Potential ways of Reduction of 3-MCPD Esters in Vegetable Oils/Data on Mitigation", (20090313), URL: http://www.eurofedlipid.org/meetings/archive/graz/5872/5872_0060.pdf, (20150126), XP055164775 [A] 1 * the whole document *-
SEARCH- GERRIT VAN DUIJN, "Potential ways of reduction of 3-MCPD esters in vegetable oils", (20090205), pages 1 - 15, WORKSHOP ON 3-MCPD ESTERS IN FOOD PRODUCTS BRUSSELS, BELGIUM 2/5/2009 - 2/6/2009, ILSI - INTERNATIONAL LIFE SCIENCES INSTITUTE, US, URL: http://www.ilsi.org/Europe/Documents/Speaker%209%20vanDuijn.pdf, (20150126), XP008168957 [X] 1 * the whole document, especially p. 9, 11 *-
SEARCH- RÜDIGER WEISSHAAR, "3-MCPD-esters in edible fats and oils - a new and worldwide problem", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (20080801), vol. 110, no. 8, doi:10.1002/ejlt.200800154, ISSN 1438-7697, pages 671 - 672, XP055164785 [A] 1 * the whole document *

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