IP Verse

Whey Protein Product And A Method For Its Preparation - EP2493325

The patent EP2493325 was granted to Valio on Dec 2, 2020. The application was originally filed on Oct 25, 2010 under application number EP10781921A. The patent is currently recorded with a legal status of "Revoked".

EP2493325

VALIO
Application Number
EP10781921A
Filing Date
Oct 25, 2010
Status
Revoked
Jun 16, 2023
Grant Date
Dec 2, 2020
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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ARLA FOODS AMBASep 1, 2021PLOUGMANN VINGTOFT -
FRESENIUS KABI DEUTSCHLANDAug 20, 2021FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (19) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO0030461
DESCRIPTIONWO03094623
DESCRIPTIONWO9413148
DESCRIPTIONWO9608155
INTERNATIONAL-SEARCH-REPORTUS2005181095
INTERNATIONAL-SEARCH-REPORTUS2007104847
INTERNATIONAL-SEARCH-REPORTUS5085874
INTERNATIONAL-SEARCH-REPORTWO0103515
INTERNATIONAL-SEARCH-REPORTWO9608155
OPPOSITIONAU8823691
OPPOSITIONUS2008063765
OPPOSITIONUS6623781
OPPOSITIONWO03094623
OPPOSITIONWO2004019693
OPPOSITIONWO2007076873
OPPOSITIONWO2009011573
OPPOSITIONWO2011051557
OPPOSITIONWO2012110705
OPPOSITIONWO9608155

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- Belitz & Grosch, Food Chemistry, Springer, (1999), pages 473 - 473, ISBN 3-540-64692-2-
OPPOSITION- Anonymous, "Overview", U.S. Dairy Export Council, Reference Manual for U.S. Whey and Lactose Products, (20040101), pages 28 - 33,151,216, XP055839856-
OPPOSITION- Barbano D M, Et Al, "Isolation of serum proteins from Milk", J. Anim. Sci, (20090101), vol. 87, page 163, XP055839845-
OPPOSITION- Barbano D M, Et Al, "Sensory characteristics of milk with different casein to serum protein ratios", J. Dairy Sci, (20000101), vol. 83, no. 1, pages 89 - 90, XP055839850-
OPPOSITION- Herbertz Georg et al, "20 | dmz 1 / 2006 Milchserum - ein Rohstoff auch für Ihre Produkte?", AUS TECHNIK UND WISSENSCHAFT, (20060101), pages 20 - 24, AUS TECHNIK UND WISSENSCHAFT, URL: http://www.muva.de/muva/web.nsf/gfx/04A64BF32884FC08C12572D9002B00DB/$file/Milchserum-ein_Rohstoff_auch _fuer_ihre_Produkte.pdf, XP055184332-
OPPOSITION- Hui, Et Al, "myths about flavored milks", Handbook of Food Products Manufacturing, Wiley, (20070101), page 407,697, XP055839833-
OPPOSITION- JUFFS, H. et al., "Scientific Evaluation of Pasteurization for Pathogen Reduction in Milk and Milk Products", Food Standards Australia New Zealand, (20070500), XP55837600-
OPPOSITION- Karen Smith, Ph D, "Dried dairy ingredients", Wisconsin Center for Dairy Research, (20080515), pages 1 - 59, Wisconsin Center for Dairy Research, URL: http://future.aae.wisc.edu/publications/dried_dairy_ingdients.pdf., (20150423), XP055185315-
OPPOSITION- Karin Smith, "Dried Dairy Ingredients", (20080101), (20161124), XP055322626-
OPPOSITION- MAUBOIS J-L, "MEMBRANE MICROFILTRATION: A TOOL FOR A NEW APPROACH IN DAIRY TECHNOLOGY", AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY., DAIRY INDUSTRY ASSOCIATION OF AUSTRALIA, MELBOURNE., AU, AU, (20020701), vol. 57, no. 02, ISSN 0004-9433, pages 92 - 96, XP001124703-
OPPOSITION- Thompson Abby, "Milk Proteins, From Expression to Food", Milk Proteins, From Expression to Food, (20090101), pages 1 - 12, XP055837595-

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Dossier Documents

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