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Inactivation Of Off-Taste Inducing Enzymes - EP2510015

The patent EP2510015 was granted to Dupont Nutrition Biosciences APS on Oct 26, 2022. The application was originally filed on Dec 9, 2010 under application number EP10787781A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2510015

DUPONT NUTRITION BIOSCIENCES APS
Application Number
EP10787781A
Filing Date
Dec 9, 2010
Status
Patent Maintained As Amended
Sep 23, 2022
Grant Date
Oct 26, 2022
External Links
Slate, Register, Google Patents

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Patent Citations (8) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS2005266138
DESCRIPTIONUS2006003051
DESCRIPTIONUS6663911
INTERNATIONAL-SEARCH-REPORTWO02060268
INTERNATIONAL-SEARCH-REPORTWO2006009938
INTERNATIONAL-SEARCH-REPORTWO2008076719
OPPOSITIONWO02060268
OPPOSITIONWO2008076719

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- GIAVASIS I; HARVEY L M; MCNEIL B, "Gellan Gum", CRIT REV BIOTECHNOL, (2000), vol. 20, no. 3, pages 177 - 211-
DESCRIPTION- MORRIS V J, Bacterial polysaccharides, in Food polysaccharides and their application, MARCEL DEKKER, (1995), pages 341 - 375-
DESCRIPTION- MIYAZAKI S; AOYAMA H; KAWASAKI N ET AL., "In situ gelling formulations as Gellan vehicles for oral delivery [J]", J CONTROLLED RELEASE, (1999), vol. 60, no. 3, doi:doi:10.1016/S0168-3659(99)00084-X, page 287, XP004362942
INTERNATIONAL-SEARCH-REPORT- KIM J-H ET AL, "Purification and characterization of arylsulfatase from Sphingomonas sp. AS6330", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER VERLAG, BERLIN, DE, vol. 63, no. 5, doi:DOI:10.1007/S00253-003-1463-8, ISSN 0175-7598, (20040201), pages 553 - 559, (20031105), XP002492167 [A] 1-28 * the whole document *
OPPOSITION- AHMAD SHOEB ET AL: "Probing protein stability and proteolytic resistance by loop scanning: A comprehensive mutational analysis", PROTEIN SCIENCE, vol. 21, no. 3,March 2012 (2012-03), pages 433-446, ISSN: 0961-8368-
OPPOSITION- Buchner J. & Kiefhaber T.: "Protein Folding Handbook", 20 January 2005 (2005-01-20),Wiley-VCH Verlag GmbH, Weinheim, Germany ISBN: 978-3-527-30784-5 DOI: 10.1002/9783527619498.ch17-
OPPOSITION- FUJII T ET AL: "Proteolytic processing of human lysosomal arylsulfatase A",BIOCHIMICA ET BIOPHYSICA ACTA. PROTEIN STRUCTURE AND MOLECULARENZYMOLOGY, ELSEVIER, AMSTERDAM; NL, vol. 1122, no. 1, 13 July 1992(1992-07-13), pages 93-98, ISSN: 0167-4838, DOI:10.1016/0167-4838(92)90132-W-
OPPOSITION- GEHRMANN MATHIAS C ET AL: "Biochemical properties of recombinant human beta¬glucuronidase synthesized in baby hamster kidney cells", BIOCHEMICAL JOURNAL,vol. 301, no. 3, 1994, pages 821-828, ISSN: 0264-6021-
OPPOSITION- Kim, S.B. et al, "Peptic and Tryptic Hydrolysis of Native and Heated Whey Protein to Reduce Its Antigenicity", JOURNAL OF DAIRY SCIENCE, US , (20070901), vol. 90, no. 9, ISSN 0022-0302, pages 4043 - 4050-
OPPOSITION- SELMER THORSTEN ET AL: "The evolutionary conservation of a novel protein modification, the conversion of cysteine to serine semialdehyde in arylsulfatase fromVolvox carteri", EUROPEAN JOURNAL OF BIOCHEMISTRY, vol. 238, no. 2, 1996,pages 341-345, ISSN: 0014-2956-

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