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Chocolate Product And Process For Producing The Same - EP2567622

The patent EP2567622 was granted to Kraft Foods R & D on Jul 20, 2022. The application was originally filed on Sep 12, 2011 under application number EP11180877A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2567622

KRAFT FOODS R & D
Application Number
EP11180877A
Filing Date
Sep 12, 2011
Status
Patent Maintained As Amended
Jun 17, 2022
Grant Date
Jul 20, 2022
External Links
Slate, Register, Google Patents

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MARSJun 1, 2020GREAVES BREWSTERADMISSIBLE

Patent Citations (36) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1673977
DESCRIPTIONGB1000159
DESCRIPTIONUS4980192
DESCRIPTIONUS5149560
DESCRIPTIONUS5160760
DESCRIPTIONUS5474795
DESCRIPTIONUS5486376
DESCRIPTIONUS6165540
DESCRIPTIONUS6488979
EXAMINATIONUS2008311279
EXAMINATIONUS2904438
EXAMINATIONUS5474795
OPPOSITIONEP0958747
OPPOSITIONEP1992232
OPPOSITIONFR1178390
OPPOSITIONGB1219996
OPPOSITIONUS2010183772
OPPOSITIONUS2904438
OPPOSITIONUS2999017
OPPOSITIONUS3218174
OPPOSITIONUS3961980
OPPOSITIONUS4045583
OPPOSITIONUS4081559
OPPOSITIONUS4157405
OPPOSITIONUS5238698
OPPOSITIONUS5474795
OPPOSITIONUS6713100
OPPOSITIONWO9518541
SEARCHEP0958747
SEARCHEP2233014
SEARCHEP2272377
SEARCHUS4157405
SEARCHUS5238698
SEARCHUS5360621
SEARCHWO9518541
SEARCHWO9622696

Non-Patent Literature (NPL) Citations (27) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Beckett, Industrial Chocolate Manufacture and Use, Fourth Edition, Wiley-Blackwell, 2009, pp 195, 393-396-
OPPOSITION- Beckett, Industrial Chocolate Manufacture and Use, Fourth Edition, Wiley-Blackwell, 2009, pp 98, 108-109, 153-
OPPOSITION- Beckett, Stephen T., "Industrial Chocolate Manufacture and Use" Wiley-Blackwell, 2009, Ed. Fourth particular relevance: section 1 2.3-
OPPOSITION- Beckett, Stephen T. "Industrial Chocolate Manufacture andUse" Wiley-Blackwell, 2009, Ed. Fourth particular relevance: section 3 12-
OPPOSITION- Beckett, Stephen T., "Industrial Chocolate Manufacture and Use" Wiley-Blackwell, 2009, Ed. Fourth particular relevance- section 7.5-
OPPOSITION- Beckett, Stephen T.. "Industrial Chocolate Manufacture and Use" Wiley-Blackwell, 2009, Ed. Fourth particular relevance: section 9.4-
OPPOSITION- Beckett, Stephen T., "Industrial Chocolate Manufacture and Use" Wley-Blackwell, 2009, Ed. Fourth particular relevance: section 9.1-
OPPOSITION- Beckett, Stephen T., "The Science of Chocolate" RSC Publishing, 2008, Ed Second ISBN: 978-0-85404-970-7-
OPPOSITION- Beckett, Stephen T., "The Science of Chocolate" RSC Publishing, 2008, Ed. Second ISBN: 978-0-85404-970-7-
OPPOSITION- Beckett, Stephen T.. "The Science of Chocolate "RSC Publishing, 2008, Ed. Second ISBN: 978-0-85404-970-7 particular relevance pages 102-113-
OPPOSITION- Beckett, Stephen T., "The Science of Chocolate" RSC Publishing, 2008, Ed Second ISBN: 978-0-85404-970-7 particular relevance: pages 60-71-
OPPOSITION- Beckett, Stephen T., "The Science of Chocolate "RSC Publishing, 2008, Ed Second ISBN: 978-0-85404-970-7 particular relevance: pages 90-91-
OPPOSITION- Hogenbirk, Gerard, "Glucose and Lactose Influence on Characteristics of Chocolate Flavored Coatings"The Manufacturing Confectioner, Vol. 65, October 1985 particular relevance: pages 27-34-
OPPOSITION- Hogenbirk, G., "Glucose and lactose influence on characteristics of chocolate flavored coatings", Manufacturing Confectioner, (19850000), pages 27 - 34, XP055590438-
OPPOSITION- Moharram, Yehia G. et al., "Utilisation of Mango Seed Kernel (Mangifera Indica) as a Source of Oil"Food Chemistry, Vol. 8, 1982 particular relevance: pages 269-276-
OPPOSITION- Section 20.4.4 from the book “ industrial Chocolate Manufacture and Use" (Fourth Edition) published 2009, pp 444-446-
OPPOSITION- S.T. BECKETT, Science of Chocolate, (20080000), pages 60 - 71, XP055479770-
OPPOSITION- S.T. BECKETT, The Science of Chocolate, (20080000), pages 102 - 113, XP055479770-
OPPOSITION- S.T. BECKETT, The Science of Chocolate, (20080000), pages 118 - 125, XP055479770-
OPPOSITION- S.T. BECKETT, The Science of Chocolate, (20080000), pages 196 - 199, XP055479770-
OPPOSITION- S.T. BECKETT, The Science of Chocolate, (20080000), pages 90 - 91, XP055479770-
OPPOSITION- Stephen T. Beckett, "Industrial Chocolate Manufacture and Use. (Fourth Ed.) Passage", (20090101), pages 202 - 223, XP055705615-
OPPOSITION- Stephen T. Beckett, "Industrial Chocolate Manufacture and Use. (Fourth Ed.) Passage", Blackwell Publishing, (20090101), pages 7 - 8, XP055705600-
OPPOSITION- Stephen T. Beckett, "Industrial Chocolate Manufacture and Use. (Fourth Ed.) Passage", Wiley-Blackwell, (20090101), pages 152 - 160, XP055705608-
OPPOSITION- Stephen T. Beckett, "Industrial Chocolate Manufacture and Use. (Fourth Ed.) Passage", Wiley-Blackwell, (20090101), pages 192 - 193, XP055705611-
OPPOSITION- Stephen T. Beckett, "Industrial Chocolate Manufacture and Use. (Fourth Ed.) Passage", Wiley Blackwell, (20090101), pages 71 - 72, XP055705603-
OPPOSITION- MOHARRAM, Y.G. et al., "Utilisation of mango seed kernel (Mangifera indica) as a source of oil", Food Chemistry, (19820000), vol. 8, no. 4, doi:10.1016/0308-8146(82)90029-2, pages 269 - 276, XP055076876

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