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Pre-Thickened Compact Liquid Nutritional Composition For Dysphagia Patients - EP2575830

The patent EP2575830 was granted to Nutricia on Feb 7, 2024. The application was originally filed on Jun 1, 2011 under application number EP11725215A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2575830

NUTRICIA
Application Number
EP11725215A
Filing Date
Jun 1, 2011
Status
Patent Maintained As Amended
Jan 5, 2024
Publication Date
Feb 7, 2024
External Links
Slate, Register, Google Patents

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FRESENIUS KABI DEUTSCHLANDMay 9, 2018FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0686396
DESCRIPTIONUS5683984
DESCRIPTIONWO02098242
DESCRIPTIONWO2009072885
DESCRIPTIONWO2009072886
DESCRIPTIONWO2009150183
INTERNATIONAL-SEARCH-REPORTWO03055334
INTERNATIONAL-SEARCH-REPORTWO2009072886
OPPOSITIONUS2009162494
OPPOSITIONWO2009072869
OPPOSITIONWO2009072886
OTHERUS2009162494
OTHERWO2009072886

Non-Patent Literature (NPL) Citations (12) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
EXAMINATION- S. Thaiudom ET AL, "Effect of [kappa]-carrageenan on milk protein polysaccharide mixtures", International Dairy Journal, (20030101), vol. 13, no. 9, doi:10.1016/S0958-6946(03)00097-9, ISSN 0958-6946, pages 763 - 771, XP055191377
OPPOSITION- C.E. BODWELL et al., Nutrient Interactions, (19880000), pages 78 - 81
OPPOSITION- "chapter 14", A. THOMPSON et al., Milk Proteins , From Expression to Food, (20090000), pages 409 - 422, XP055496327
OPPOSITION- "Dilatanz (Fluid", Wikipedia, (20180201), URL: https://de.wikipedia.org/wiki/Dilatanz, XP055496326
OPPOSITION- J.M. GARCIA et al., "Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons", Dysphagia, (20050000), vol. 20, pages 325 - 335
OPPOSITION- KOHN, R., "Ion Binding on Polyuronates-Alginate and Pectin", Pure Appl. Chem., (19750000), vol. 42, no. 3, pages 371 - 397, XP055496332
OPPOSITION- PHILLIPS, G.O. et al., "cARRAGEENAN AND fURCELLARAN", PHILLIPS, G.O. et al., PHILLIPS, G.O. et al., Handbook of Hydrocolloids (Second addition, (20090000), pages 164 - 185, XP055496338
OPPOSITION- STROWD, L. et al., "Dysphagia Dietary Guidelines and the Rheology of Nutritional Feeds and Barium Test Feeds", Chest, (20080600), vol. 133, no. 6, pages 1397 - 1401
OPPOSITION- STROWD, L. et al., "Dysphagia Dietary Guidelines and the Rheology of Nutritional Feeds and Barium Test Feeds", Chest, (20080600), vol. 133, no. 6, pages 1397 - 1401, XP055496334
OPPOSITION- J.M. GARCIA et al., "Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons", Dysphagia, (20050000), vol. 20, pages 325 - 335, XP019366313
OPPOSITION- S. THAIUDOM et al., "Effect of [kappa]-carrageenan on milk protein polysaccharide mixtures", International Dairy Journal, (20030101), vol. 13, no. 9, pages 763 - 771, XP055191377
OTHER- S. THAIUDOM, H.D. GOFF, "EFFECT OF K-CARRAGEENAN ON MILK PROTEIN POLYSACCHARIDE MIXTURES", INTERNATIONAL DAIRY JOURNAL, (20030101), vol. 13, no. 9, doi:10.1016/S0958-6946(03)00097-9, pages 763 - 771, XP055191377

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