IP Verse

Composition Comprising Flavouring Substances And Organic Acids And Use Thereof - EP2586319

The patent EP2586319 was granted to Vetagro on Oct 10, 2018. The application was originally filed on Aug 4, 2008 under application number EP13152481A. The patent is currently recorded with a legal status of "Revoked".

EP2586319

VETAGRO
Application Number
EP13152481A
Filing Date
Aug 4, 2008
Status
Revoked
Mar 28, 2024
Grant Date
Oct 10, 2018
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentativeOpposition Status

Get instant alerts for new oppositions and patent status changes

DSM NUTRITIONAL PRODUCTSJul 9, 2019DSM FIRMENICHADMISSIBLE

Patent Citations (8) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1391155
OPPOSITIONEP1391155
OPPOSITIONWO0069277
OPPOSITIONWO2009019255
SEARCHEP1391155
SEARCHEP2042041
SEARCHUS5589158
SEARCHWO9407477

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- JUNEJA VIJAY K ET AL, "Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling", BIOSIS, BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US, Database accession no. PREV200600406043, URL: BIOSIS, XP002450212-
EXAMINATION- Mousumi Banerjee ET AL, "Antibiotic resistance and susceptibility to some food preservative measures of spoilage and pathogenic micro-organisms from spices", FOOD MICROBIOLOGY., GB, (20040601), vol. 21, no. 3, doi:10.1016/S0740-0020(03)00073-X, ISSN 0740-0020, pages 335 - 342, XP055302522
OPPOSITION- KLUGE et al., "Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets", Journal of Animal Physiology and Animal Nutrition, (20060800), vol. 90, no. 7-8, pages 316 - 324, XP055620741
SEARCH- ABD-EL-SALAM M H ET AL, "Activity and microbiological quality of rennet extracts from fresh vells as affected by the used preservative and storage period.", EGYPTIAN JOURNAL OF DAIRY SCIENCE, (1989), vol. 17, no. 1, pages 75 - 85, XP009170123 [X] 1-7,11 * abstract *-
SEARCH- FENG ZHOU ET AL, "Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium", JOURNAL OF FOOD PROTECTION, DES MOINES, IO, US, (20070701), vol. 70, no. 7, ISSN 0362-028X, pages 1704 - 1709, XP009109916 [Y] 1-12 * abstract *-
SEARCH- ALAKOMI HANNA-LEENA ET AL, "Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (200705), vol. 55, no. 10, ISSN 0021-8561, pages 3905 - 3912, XP002698332 [Y] 1-12 * page 3910, column r *

Download Citation Report

Get a free citation report including examiner, opposition, and international search citations.

Get Citation Report

Dossier Documents

The dossier documents provide a comprehensive record of the patent’s prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent’s legal journey and any challenges it may have faced during examination.

  • Date

    Description

  • Get instant alerts for new documents