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Dairy Product And Process - EP2592938

The patent EP2592938 was granted to Fonterra Operative Group on Dec 4, 2024. The application was originally filed on Jul 15, 2011 under application number EP11807119A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2592938

FONTERRA OPERATIVE GROUP
Application Number
EP11807119A
Filing Date
Jul 15, 2011
Status
Patent Maintained As Amended
Nov 1, 2024
Grant Date
Dec 4, 2024
External Links
Slate, Register, Google Patents

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NUTRICIAAug 24, 2022NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (31) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONUS2003054068
DESCRIPTIONUS2008206416
DESCRIPTIONUS2009143301
DESCRIPTIONUS2010021595
DESCRIPTIONUS7157108
DESCRIPTIONWO2008026940
DESCRIPTIONWO2009072869
DESCRIPTIONWO8605364
EXAMINATIONWO2010011129
INTERNATIONAL-SEARCH-REPORTWO0141579
INTERNATIONAL-SEARCH-REPORTWO2008026940
INTERNATIONAL-SEARCH-REPORTWO2008063089
INTERNATIONAL-SEARCH-REPORTWO2008071841
INTERNATIONAL-SEARCH-REPORTWO2009072904
OPPOSITIONUS2003096036
OPPOSITIONWO2005013721
OPPOSITIONWO2008026940
OPPOSITIONWO2009072869
OPPOSITIONWO2009072885
OPPOSITIONWO2012008858
OTHEREP1241947
OTHERUS2009143301
OTHERWO2005099468
OTHERWO2008063089
OTHERWO2009072869
OTHERWO2010011129
SEARCHUS2003054068
SEARCHUS2008206416
SEARCHUS2009143301
SEARCHWO2009072869
SEARCHWO8605364

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- BYLUND, G., "Dairy Processing Handbook", Tetra Pak, (19950000), URL: https://ia904506.us.archive.org/10/items/DairyProcessingHandbookTetrapak/Dairy-Processing-Handbook-Tetrapak.pdf
OPPOSITION- Foegeding, E.A. ; Bowland, E.L. ; Hardin, C.C., "Factors that determine the fracture properties and microstructure of globular protein gels", Food Hydrocolloids, Elsevier BV, NL, NL , (19951201), vol. 9, no. 4, ISSN 0268-005X, pages 237 - 249, XP026396051
OPPOSITION- Ye, A. ; Taylor, S., "Characterization of cold-set gels produced from heated emulsions stabilized by whey protein", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING,, GB, GB , (20091201), vol. 19, no. 12, doi:10.1016/j.idairyj.2009.06.003, ISSN 0958-6946, pages 721 - 727, XP026583147
OPPOSITION- Yuksel, Z. Erdem, Y.K., "The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment", Journal of Food Engineering, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL, (20050401), vol. 67, no. 3, doi:10.1016/j.jfoodeng.2004.04.032, ISSN 0260-8774, pages 301 - 308, XP004656275
OPPOSITION- GAUCHERON F, "The minerals of milk.", REPRODUCTION, NUTRITION, DEVELOPMENT., PARIS., FR, FR , (20050701), vol. 45, no. 4, pages 473 - 483, XP002411682
OPPOSITION- Chen Jianshe, Dickinson Eric, "VISCOELASTIC PROPERTIES OF HEAT-SET WHEY PROTEIN EMULSION GELS", JOURNAL OF TEXTURE STUDIES, BLACKWELL, (19980801), vol. 29, no. 3, doi:10.1111/j.1745-4603.1998.tb00171.x, ISSN 0022-4901, pages 285 - 304, XP055957911
OPPOSITION- Pandalaneni K.; Amamcharla J.K.; Marella C.; Metzger L.E., "Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties", Journal of Dairy Science, American Dairy Science Association, US, US , (20180830), vol. 101, no. 11, doi:10.3168/jds.2018-14781, ISSN 0022-0302, pages 9714 - 9724, XP085509993
OTHER- ., APV Dairy Handbook, Intersys

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