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Isomaltulose For Use In Enhancing Mental Performance - EP2592950

The patent EP2592950 was granted to Sdzucker Mannheimochsenfurt on Nov 30, 2022. The application was originally filed on Jul 9, 2011 under application number EP11730593A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2592950

SDZUCKER MANNHEIMOCHSENFURT
Application Number
EP11730593A
Filing Date
Jul 9, 2011
Status
Patent Maintained As Amended
Oct 28, 2022
Grant Date
Nov 30, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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NUTRICIAJan 23, 2019NEDERLANDSCH OCTROOIBUREAUWITHDRAWN

Patent Citations (7) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1393637
INTERNATIONAL-SEARCH-REPORTEP1393637
INTERNATIONAL-SEARCH-REPORTEP1568285
INTERNATIONAL-SEARCH-REPORTJP2000245390
INTERNATIONAL-SEARCH-REPORTKR20060039766
INTERNATIONAL-SEARCH-REPORTWO2006108008
OPPOSITIONEP1393637

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- KASHIMURA JUN et al., "The effect of palatinose on mental concentration in humans", J Nutr Sci and Vitamology, (20030600), vol. 49, no. 3, pages 214 - 216, XP008129518-
OPPOSITION- BENTON et al., "The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans", Psychopharmacology, (20030000), vol. 166, no. 1, pages 86 - 90, XP055553102
OPPOSITION- W ESNES et al., "Breakfast reduces declines in attention and memory over the morning in schoolchildren", Appetite, (20030000), vol. 41, no. 3, pages 329 - 331, XP055553118
OPPOSITION- GILSENAN et al., "The influence of carbohydrate on cognitive performance: a critical evaluation from the perspective of glycaemic load", British Journal of Nutrition, (20090000), vol. 101, no. 07, pages 941 - 949, XP055553108
OPPOSITION- HOLUB et al., "Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose", British Journal of Nutrition, (20100000), vol. 103, no. 12, pages 1730 - 1737, XP055553099
OPPOSITION- BENTON et al., "Breakfasts That Release Glucose at Different Speeds Interact With Previous Alcohol Intake to Influence Cognition and Mood Before and After Lunch", Behavioral Neuroscience, (20040000), vol. 118, no. 5, pages 936 - 943, XP055553112

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