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Frozen Confectionery Product With A Natural Stabiliser - EP2600729

The patent EP2600729 was granted to Nestec on Sep 12, 2018. The application was originally filed on Jul 18, 2011 under application number EP11733847A. The patent is currently recorded with a legal status of "Revoked".

EP2600729

NESTEC
Application Number
EP11733847A
Filing Date
Jul 18, 2011
Status
Revoked
Mar 4, 2022
Grant Date
Sep 12, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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UNILEVER UNILEVERJun 12, 2019TURNERADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1400176
DESCRIPTIONEP2025240
DESCRIPTIONUS2006233919
DESCRIPTIONWO2005070225
DESCRIPTIONWO9809354
DESCRIPTIONWO9809534
DESCRIPTIONWO9809536
DESCRIPTIONWO9809556
INTERNATIONAL-SEARCH-REPORTEP0345226
INTERNATIONAL-SEARCH-REPORTEP2025240
INTERNATIONAL-SEARCH-REPORTEP2119370
INTERNATIONAL-SEARCH-REPORTEP2153730
INTERNATIONAL-SEARCH-REPORTUS2004151816
INTERNATIONAL-SEARCH-REPORTUS2398950
INTERNATIONAL-SEARCH-REPORTWO2004016094
INTERNATIONAL-SEARCH-REPORTWO9809534
OPPOSITIONWO2008138772

Non-Patent Literature (NPL) Citations (2) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "CHAPTER 3 AND 4", Chris Clarke, The science of ice cream, (20120000), pages 38-39, 46-47, 62-65 - 80-83, XP055609636-
OPPOSITION- W. S. ARBUCKLE et al., "Chapter 4 and 5", Ice cream fourth edition, (19860000), pages 43 - 44, 56-57, 61, 67, XP055609628-

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Dossier Documents

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