Use Of Yeast And Bacteria For Making Dairy Products With Improved Flavour And/Or Texture Quality Characteristics - EP2614718
The patent EP2614718 was granted to CSK Food Enrichment on Jan 10, 2018. The application was originally filed on Sep 4, 2007 under application number EP13162923A. The patent is currently recorded with a legal status of "No Opposition Filed Within Time Limit".
EP2614718
- Application Number
- EP13162923A
- Filing Date
- Sep 4, 2007
- Status
- No Opposition Filed Within Time Limit
- Nov 16, 2018
- Grant Date
- Jan 10, 2018
- External Links
- Slate, Register, Google Patents
Patent Summary
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Dossier Documents
The dossier documents provide a comprehensive record of the patent’s prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent’s legal journey and any challenges it may have faced during examination.
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