IP Verse

Food Emulsion - EP2614721

The patent EP2614721 was granted to Cadbury on Aug 1, 2018. The application was originally filed on Jan 19, 2009 under application number EP13163628A. The patent is currently recorded with a legal status of "Revoked".

EP2614721

CADBURY
Application Number
EP13163628A
Filing Date
Jan 19, 2009
Status
Revoked
Jul 17, 2020
Grant Date
Aug 1, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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CARGILLApr 29, 2019DOTTRIDGE -

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONEP0986959
EXAMINATIONEP1759591
EXAMINATIONEP1875810
EXAMINATIONUS5556659
OPPOSITIONEP1374691
OPPOSITIONUS2005281937
OPPOSITIONUS3223532
OPPOSITIONWO03096824
OPPOSITIONWO2006003349
OPPOSITIONWO2006087370
OPPOSITIONWO2007025756
SEARCHEP0078568
SEARCHWO2004017744
SEARCHWO2007025755

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Zoumas-Morse C., Guinard J.-X., "Effect of saliva flow and composition on perception of food taste and texture", Appetite, vol. 24, no. 2, (19950000), page 202, XP055589615-
OPPOSITION- STEVENS et al., "Age-related Changes in Flavor Perception", Appetite, (19810000), vol. 2, pages 127 - 136, XP055589611
OPPOSITION- Derek J. SNYDER et al., "Chapter 18 - We are What We Eat, but Why? Relationships between Oral Sensation, Genetics, Pathology and Diet", Derek J. SNYDER et al., Weerasinghe, DuBois, Sweetness and Sweeteners, American Chemical Society, (20080304), pages 258 - 284, XP055589605
OPPOSITION- E. Guichard, "Interactions between flavor compounds and food ingredients and their influence on flavor perception", Food Reviews Internatinal, vol. 18, (20020000), pages 49 - 70, XP055589618

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Dossier Documents

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