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Process For Improving Yield In The Recovery Of Lactose Essentially Free Of Minerals From Whey - EP2617727

The patent EP2617727 was granted to DMK Deutsches Milchkontor on Oct 11, 2017. The application was originally filed on Jan 22, 2012 under application number EP12152026A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2617727

DMK DEUTSCHES MILCHKONTOR
Application Number
EP12152026A
Filing Date
Jan 22, 2012
Status
Opposition Rejected
Mar 6, 2020
Grant Date
Oct 11, 2017
External Links
Slate, Register, Google Patents

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GEA PROCESS ENGINEERINGJul 5, 2018AWA DENMARK -

Patent Citations (10) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE2823244
DESCRIPTIONEP0311977
DESCRIPTIONEP0315135
DESCRIPTIONGB163937
DESCRIPTIONWO0250089
OPPOSITIONWO0250089
SEARCHGB1575089
SEARCHUS2584158
SEARCHUS4202909
SEARCHWO0250089

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- MILCHWISSENSCHAFT, (1997), vol. 52, pages 629 - 631-
DESCRIPTION- SINGH, J. FOOD SCI., (1991), vol. 56, pages 777 - 788-
OPPOSITION- BOEJGAARD, SVEND, "Making money from whey - from waste to valuable products", Food & Drink Business, (20061000), page 15,17+3pp-
OPPOSITION- THURLBY, J.A. et al., "Lactose crystallization: Investigation of some process alternatives", Journal of Food Science, (19760000), vol. 41, pages 43 - 47, XP055623803

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