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Method For Curd Production - EP2645867

The patent EP2645867 was granted to PMT Trading SP Z OO on May 3, 2017. The application was originally filed on Nov 29, 2011 under application number EP11813596A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2645867

PMT TRADING SP Z OO
Application Number
EP11813596A
Filing Date
Nov 29, 2011
Status
Granted And Under Opposition
Mar 31, 2017
Grant Date
May 3, 2017
External Links
Slate, Register, Google Patents

Patent Summary

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WITEKFeb 2, 2018WITEKWITHDRAWN

Patent Citations (5) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP1254601
INTERNATIONAL-SEARCH-REPORTEP1442663
INTERNATIONAL-SEARCH-REPORTUS6416797
OPPOSITIONEP0711504
OPPOSITIONEP1254601

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- KRZYSZTOF BOHDZIEWICZ et al., "Wplyw transglutaminazy na process produkcji, wydatek oraz jakosc twarogów (The influence of transglutaminase on the production process, yield and quality of curd cheeses)", Przeglqd Mleczarski, (20100200), vol. 2, pages 4 - 9, XP055461687-
OPPOSITION- "Najlepsze dost?pne techniki (BAT) wytyczne dla branzy mleczarskiej", Best available techniques (BAT) guidelines for the dairy industry, Warszawa, (20050400), XP055461695-
OPPOSITION- M. BÖNISCH et al., "Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties", International Dairy Journal, (20070000), vol. 17, pages 1360 - 1371, XP022261754

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Dossier Documents

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