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Fruit Ferments Containing Propionate And Use Thereof - EP2648530

The patent EP2648530 was granted to Purac Biochem on Apr 19, 2023. The application was originally filed on Dec 7, 2011 under application number EP11802325A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2648530

PURAC BIOCHEM
Application Number
EP11802325A
Filing Date
Dec 7, 2011
Status
Patent Maintained As Amended
Mar 17, 2023
Grant Date
Apr 19, 2023
External Links
Slate, Register, Google Patents

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DANISCO USAFeb 26, 2021MEWBURN ELLISADMISSIBLE

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP1169925
INTERNATIONAL-SEARCH-REPORTEP2227965
INTERNATIONAL-SEARCH-REPORTUS4794080
INTERNATIONAL-SEARCH-REPORTUS5096718
INTERNATIONAL-SEARCH-REPORTUS5137736
INTERNATIONAL-SEARCH-REPORTUS5989612
INTERNATIONAL-SEARCH-REPORTUS6132786
INTERNATIONAL-SEARCH-REPORTWO2004001022
INTERNATIONAL-SEARCH-REPORTWO9521544
OPPOSITIONEP2227965
OPPOSITIONUS4676987
OPPOSITIONUS4743453
OPPOSITIONUS4794080
OPPOSITIONUS5096718
OPPOSITIONUS5137736
OPPOSITIONUS5989612
OPPOSITIONUS6132786
OPPOSITIONUS6905716
OPPOSITIONWO2004001022
OPPOSITIONWO2010078670

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Busairi Abdullah Mochamad, "CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED - BATCH FERMENTATION SYSTEMS", Reaktor, (20081201), vol. 12, pages 98 - 101, XP055978267-
OPPOSITION- Leaver F W, Wood Harland G, Stjernholm Rune, "THE FERMENTATION OF THREE CARBON SUBSTRATES BY CLOSTRIDIUM PROPIONICUM AND PROPIONIBACTERIUM1", (20210220), vol. 70, pages 521 - 530, XP055978295-
OPPOSITION- Lee Hee, Fredrickson A G, Tsuchiya H M, "Dynamics of Mixed Cultures of Lactobacillus pla nta rum and Prop io ni bact er ium s her man ii", Biotechnology and Bioengineering, (19760101), pages 513 - 526, XP055978262-
OPPOSITION- Liu Jennifer A P, Moon Nancy J, Parker J, Moon N J, Food J, "Commensalistic Interaction Between Lactobacillus acidophilus and Propionibacterium shermanii", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (19820901), vol. 44, pages 715 - 722-
OPPOSITION- Liu Jennifer A P, Moon Nancy J, Parker J, Moon N J, Food J, "Commensalistic Interaction Between Lactobacillus acidophilus and Propionibacterium shermanii", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (19820901), vol. 44, pages 715 - 722, XP055978252-
OPPOSITION- Stepak By Y, Lifshitz A, "Identification and Determination of Sugars in Some Fruit Juices", Journal of the Association of Official Analytical Chemists, (19710101), vol. 54, no. 5, pages 1215 - 1217, XP055978302-
OPPOSITION- Wolford E.R, "propionates control microbial growth in fruits vegetables ", Food Industries, (19450101), pages 622 - 734, XP055978282-
OPPOSITION- WOOD et al., Biochem J., (19360000), vol. 30, no. 4, pages 618 - 623, XP055978258-
OPPOSITION- Walker, M. Phillips, C.A., "The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments", Food Microbiology, ACADEMIC PRESS LTD, LONDON., GB, GB , (20061223), vol. 24, no. 4, doi:10.1016/j.fm.2006.08.002, ISSN 0740-0020, pages 313 - 318, XP005733220
OPPOSITION- BABUCHOWSKI A, LANIEWSKA-MOROZ L, WARMINSKA-RADYKO I, "PROPIONIBACTERIA IN FERMENTED VEGETABLES//BACTERIES PROPIONIQUES DANS LES PRODUITS VEGETAUX FERMENTES", DAIRY SCIENCE AND TECHNOLOGY (LE LAIT), EDP SCIENCES, PARIS, FR, PARIS, FR , (19990101), vol. 79, doi:10.1051/lait:199919, ISSN 0023-7302, pages 113 - 124, XP008045860
OPPOSITION- Johns A. T., "The Mechanism of Propionic Acid Formation by Clostridium propionicum", JOURNAL OF GENERAL MICROBIOLOGY, SOCIETY FOR MICROBIOLOGY, READING, GB, GB , (19520201), vol. 6, no. 1-2, doi:10.1099/00221287-6-1-2-123, ISSN 0022-1287, pages 123 - 127, XP055978291

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