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"Preservation Of Biomass Material Comprising Polysaccharide And Method For Extracting Polysaccharide From Preserved Biomass Material" - EP2665753

The patent EP2665753 was granted to CP Kelco APS on Feb 20, 2019. The application was originally filed on Dec 23, 2011 under application number EP11805853A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2665753

CP KELCO APS
Application Number
EP11805853A
Filing Date
Dec 23, 2011
Status
Granted And Under Opposition
Jan 18, 2019
Grant Date
Feb 20, 2019
External Links
Slate, Register, Google Patents

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CARGILLNov 19, 2019FORRESTERSADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTGB1332985
INTERNATIONAL-SEARCH-REPORTGB453877
INTERNATIONAL-SEARCH-REPORTWO9948382
OPPOSITIONEP1342778
OPPOSITIONGB1251358
OPPOSITIONGB2222172
OPPOSITIONUS1976741
OPPOSITIONUS2273521
OPPOSITIONUS2273527
OPPOSITIONUS4497842
OPPOSITIONWO0117376
OPPOSITIONWO2012097943
OPPOSITIONWO9100026

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- F. STAMPAR et al., "Traditional walnut liqueur - cocktail of phenolics", Food Chemistry, (20060000), vol. 95, pages 627 - 631, XP027989139-
OPPOSITION- H. KUNZEK et al., "Ruckstandsarme Apfelverarbeitung - 2. Mitteilung", Flussiges Obst, (19960000), vol. 63, no. 6, pages 314 - 319, XP055653206-
OPPOSITION- MULLER et al., "Material properties of processed fruit and vegetables", Z Lebensm Unters Forsch A, (19980000), vol. 206, pages 264 - 272, XP055298035
OPPOSITION- S. GORINSTEIN et al., "Effect of processing variables on the characteristics of persimmon liqueur", Food Chemistry, (19930000), vol. 46, pages 183 - 188, XP055653216

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