High Protein Nutritional Compositions And Methods Of Making And Using Same - EP2670262

The patent EP2670262 was granted to Nestec on Oct 15, 2025. The application was originally filed on Jan 26, 2012 under application number EP12701664A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2670262

NESTEC
Application Number
EP12701664A
Filing Date
Jan 26, 2012
Status
Patent Maintained As Amended
Sep 12, 2025
Grant Date
Oct 15, 2025
External Links
Slate, Register, Google Patents

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NUTRICIAMar 30, 2022WOHLFAHRT -

Patent Citations (16) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

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Non-Patent Literature (NPL) Citations (13) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- ANONYMOUS, "Fish, catfish, channel, farmed, raw", SELf NUTRITION DATA, (20131001), pages 1 - 3, SELf NUTRITION DATA, URL: http://nutritiondata.self.com/facts/finfish-and-shellfish-products/4256/2, (20131101), XP003032620-
OPPOSITION- Gordon Sacks, "Drug-Nutrient Considerations in Patients Receiving Parenteral and Enteral Nutrition", NUTRITION ISSUES IN GASTROENTEROLOGY, Series No. 19, PRACTICAL GASTROENTEROLOGY, (20040731), pages 39 - 48, NUTRITION ISSUES IN GASTROENTEROLOGY, Series No. 19, URL: http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/SaksArticle.pdf, (20140408), XP055112707-
OPPOSITION- Koel Figen, Luzuriaga Diego A., Balaban Murat O., "Quality Evaluation of Raw and Cooked Catfish (Ictalurus punctatus) Using Electronic Nose and Machine Vision", Journal of Aquatic Food Product Technology, (20010101), vol. 10, no. 1, pages 3 - 18, XP055912370-
OPPOSITION- Lowrey Trudy S, Dunlap Alexander W, Mdf, Brown Rex 0, Bcnsp, Dickerson Roland N, Bcnsp, Kudsk Kenneth A, "Pharmacologic Influence on Nutrition Support Therapy: Use of Propofol in a Patient Receiving Combined Enteral and Parenteral Nutrition Support", NCP, (19960801), vol. 11, no. 4, pages 147 - 149, XP055912359-
OPPOSITION- Short Marintha, Kennedy Kenneth, Villaran Yuri, "OMEGA-6 FATTY ACID EXPOSURE FROM PROPOFOL INFUSIONS", Chest, (20091001), vol. 136, no. 4, pages 1 - 1, XP055912351-
OPPOSITION- Roland N Dickerson, Kathryn J Boschert, Kenneth A Kudsk, Rex O Brown, "Hypocaloric enteral tube feeding in critically ill obese patients", Nutrition, Elsevier, (20020301), vol. 18, no. 3, doi:10.1016/S0899-9007(01)00793-6, ISSN 08999007, pages 241 - 246, XP055191486
OPPOSITION- Simopoulos Artemis P., "The omega-6/omega-3 fatty acid ratio: health implications", RIFT Applicability; draft-ietf-rift-applicability-00.txt; INTERNET-DRAFT: RIFT WG, Internet Engineering Task Force, IETF; StandardWorkingDraft, Internet Society (ISOC) 4, rue des Falaises CH- 1205 Geneva, Switzerland, Internet Society (ISOC) 4, rue des Falaises CH- 1205 Geneva, Switzerland , (20100901), vol. 17, no. 5, doi:10.1051/ocl.2010.0325, ISSN 1258-8210, pages 267 - 275, XP055912345
OPPOSITION- SIMOPOULOS A.P., "Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases", FOOD REVIEWS INTERNATIONAL, NEW YORK, NY, US, US , (20040101), vol. 20, no. 1, doi:10.1081/FRI-120028831, pages 77 - 90, XP003032621
OPPOSITION- BAKER MAX T; NAGUIB MOHAMED, "PROPOFOL - THE CHALLENGES OF FORMULATION", Anesthesiology, American Society Anesthesiologists, US, US , (20051001), vol. 103, no. 4, doi:10.1097/00000542-200510000-00026, ISSN 0003-3022, pages 860 - 876, XP009083160
OPPOSITION- Hsing Chung-Hsi, Lin Ming-Chung, Choi Pui-Ching, Huang Wei-Ching, Kai Jui-In, Tsai Cheng-Chieh, Cheng Yi-Lin, Hsieh Chia-Yuan, Wang Chi-Yun, Chang Yu-Ping, Chen Yu-Hong, Chen Chia-Ling, Lin Chiou-Feng, "Anesthetic Propofol Reduces Endotoxic Inflammation by Inhibiting Reactive Oxygen Species-regulated Akt/IKKβ/NF-κB Signaling", PLoS ONE, (20110308), vol. 6, no. 3, doi:10.1371/journal.pone.0017598, page e17598, XP055912383
OTHER- "Fish, catfish, channel, farmed, raw", SELFNUTRITIONDATA, pages 1 - 3, XP003032620-
OTHER- SIMOPOULOS A.P., "Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases", FOOD REVIEWS INTERNATIONAL, (2004), vol. 20, no. 1, pages 77 - 90, XP003032621
OTHER- MARTINEZ J.A. ET AL, "Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance", NUTRITION REVIEWS, (2010), vol. 68, no. 4, pages 214 - 231, XP055086520

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