IP Verse

Milk Powder Having A High Whey Protein Index - EP2679098

The patent EP2679098 was granted to DMK Deutsches Milchkontor on Aug 9, 2017. The application was originally filed on Jun 26, 2012 under application number EP12173540A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2679098

DMK DEUTSCHES MILCHKONTOR
Application Number
EP12173540A
Filing Date
Jun 26, 2012
Status
Opposition Rejected
Mar 6, 2020
Grant Date
Aug 9, 2017
External Links
Slate, Register, Google Patents

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GEA PROCESS ENGINEERINGMay 8, 2018AWA DENMARKADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE10036085
DESCRIPTIONEP1314367
OPPOSITIONEP2777389
OPPOSITIONUS4876100
OPPOSITIONWO02063969
SEARCHCN102217674
SEARCHDE10036085
SEARCHDE102010037550
SEARCHWO2009150183

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- DOS REIS COMBRA et al., "Engineering Aspects of Milk and Dairy Products", Contemporary Food Engineering, CRC Press, (20100000), XP055489012-
OPPOSITION- FRITSCH, J. et al., "Development and Optimization of a Carbon Dioxide- Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk", J. Dairy Sci., (20070000), vol. 91, pages 3744 - 3760, XP026955048-
OPPOSITION- MASTERS, K., Spray Drying Handbook, (19910000), XP055488997-
OPPOSITION- Tamime, A.Y., "Dairy powders and concentrated products", Dried Milk Products, (20090000), XP055488992-
OPPOSITION- VARNAM, ALAN H. et al., "Milk and milk products,", Technology, chemistry and microbiology, Chapman & Hall, (19940000), pages 134 - 135, XP055489007-
OPPOSITION- WALKLING-RIBEIRO, M et al., "Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk", International Journal of Food Microbiology, (20110000), vol. 144, pages 379 - 386, XP027557681-
OPPOSITION- KAUFMANN, VERONIKA et al., "Kombination von Mikrofiltration und thermischen Verfahren zur Haltbarkeitsverlangerung von Lebensmitteln", Chemie Ingenieur Technik, (20060000), vol. 78, no. 11, doi:doi:10.1002/cite.200600094, pages 1647 - 1654, XP055027350
OPPOSITION- HOFFMANN, WOLFGANG et al., "Processing of extended shelf life milk using microfiltration", International Journal of Dairy Technology, (20061100), vol. 59, no. 4, pages 229 - 235, XP055637292
SEARCH- DATABASE WPI, 0, Derwent World Patents Index, vol. 2011, no. 80, Database accession no. 2011-P36159, XP002680296 & CN102217674 A 20111019 (INST AGRO FOOD SCI&TECHNOLOGY CHINESE) [X] 9-14 * abstract * [I] 1-8-
SEARCH- SCHUCK ET AL., "Déshydratation des laits enrichis en caséine micellaire par microfiltration; comparaison des propriétés des poudres obtenues avec celles d'une poudre de lait ultra-propre", LAIT, (1994), no. 74, pages 47 - 63, XP002680297 [I] 1-14 * the whole document *

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