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Method For Producing Oil-In-Water Emulsified Food Product Composition And Additive For Oil-In-Water Emulsified Food Product - EP2716164

The patent EP2716164 was granted to Kaneka on Jun 12, 2024. The application was originally filed on May 24, 2012 under application number EP12789312A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2716164

KANEKA
Application Number
EP12789312A
Filing Date
May 24, 2012
Status
Patent Maintained As Amended
May 10, 2024
Publication Date
Jun 12, 2024
External Links
Slate, Register, Google Patents

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NUTRICIAApr 4, 2019NEDERLANDSCH OCTROOIBUREAU -

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONJP2009011229
DESCRIPTIONJP2009106187
DESCRIPTIONJP2010083774
DESCRIPTIONJP4047363B
DESCRIPTIONWO2007026474
INTERNATIONAL-SEARCH-REPORTJP2011147444
INTERNATIONAL-SEARCH-REPORTJPS6025934
OPPOSITIONUS4146652
OPPOSITIONUS6025007
OPPOSITIONUS6048564
OPPOSITIONUS6475539
OPPOSITIONWO2009072886
SEARCHEP2457447
SEARCHUS2008131576
SEARCHUS3528823
SEARCHUS4524086
SEARCHUS6475539

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- "Emulsifiers for the Food Industry", Clyde E Stauffer, Bailey's Industrial Oil and Fat Products ED. 6,, John Wiley & Sons, Inc, United States, (20050000), XP002681481
OPPOSITION- K.B. Ekelman et al.,, "792. Konjac flour (WHO Food Additives Series 32)", IPCS INCHEM, (19930000), URL: http://www.inchem.org/documents/jecfa/jecmono/v32je10.htm, XP055581595
OPPOSITION- S.R. BAKER, "Maximizing the use of food emulsifiers", (20100000), XP055247340
OPPOSITION- WHO, "Konjac Flour", JECFA monographs- WHO Food additives series (FAS), (19930000), URL: https://www.who.int/foodsafety/publications/monographs/en/
OPPOSITION- CHOWDHURY et al., "Studies on the Fatty Acid Composition of Edible Oil", Bangladesh J. Sci. Ind. Res., (20070000), vol. 42, no. 3, pages 311 - 316, XP055248819

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