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Natural Crystalline Colorant And Process For Production - EP2725925

The patent EP2725925 was granted to E & J Gallo Winery on Aug 4, 2021. The application was originally filed on Jun 28, 2012 under application number EP12804773A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2725925

E & J GALLO WINERY
Application Number
EP12804773A
Filing Date
Jun 28, 2012
Status
Granted And Under Opposition
Jul 2, 2021
Grant Date
Aug 4, 2021
External Links
Slate, Register, Google Patents

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OTERRAApr 21, 2022WILLNEGGERWITHDRAWN

Patent Citations (16) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONUS4500556
EXAMINATIONWO2007039452
INTERNATIONAL-SEARCH-REPORTUS1988031
INTERNATIONAL-SEARCH-REPORTUS2003041780
INTERNATIONAL-SEARCH-REPORTUS2005181101
INTERNATIONAL-SEARCH-REPORTUS2007110857
INTERNATIONAL-SEARCH-REPORTUS2008075824
INTERNATIONAL-SEARCH-REPORTUS2009226589
INTERNATIONAL-SEARCH-REPORTUS2009246315
INTERNATIONAL-SEARCH-REPORTUS2010145116
OPPOSITIONEP2725925
OPPOSITIONUS2012076904
OPPOSITIONWO2012009469
OPPOSITIONWO2013003616
SEARCHFR2399467
SEARCHWO03079816

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- "Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno", AYHAN TOPUZ, FOOD CHEMISTRY, ELSEVIER LTD, (20110505), vol. 129, pages 860 - 865-
DESCRIPTION- PHILLIP T. CLARKE, REFRACTANCE WINDOWTM -''DOWN UNDER, (20040101), pages 813 - 820-
EXAMINATION- Bolland, "Refractance Window food drying system delivers quality product efficiently", (20000721), URL: https://www.foodonline.com/doc/refractance-window-food-drying-system-deliver-0001, (20180629), XP055489141-
EXAMINATION- O A Caparino ET AL, "RWD method description Refractance Window  Drying Technology", (20111001), URL: https://mtcapra.com/wp-content/uploads/2017/05/rw-dried-comparison.pdf, (20180628), XP055488888-
EXAMINATION- Phillip T Clarke, "REFRACTANCE WINDOW TM -"DOWN UNDER"", (20040101), pages 813 - 820, URL: http://files.gwdryers.com/Dryer-Technology-Comparison.pdf, XP055489211-
EXAMINATION- AYHAN TOPUZ ET AL, "Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 129, no. 3, doi:10.1016/J.FOODCHEM.2011.05.035, ISSN 0308-8146, (20110505), pages 860 - 865, (20110511), XP028099664
EXAMINATION- NINDO C I ET AL, "REFRACTANCE WINDOW DEHYDRATION TECHNOLOGY: A NOVEL CONTACT DRYING METHOD", DRYING TECHNOLOGY, TAYLOR & FRANCIS, PHILADELPHIA, PA, US, (20070101), vol. 25, no. 1, doi:10.1080/07373930601152673, ISSN 0737-3937, pages 37 - 48, XP001540200
OPPOSITION- Pavan Mariana A, "EFFECTS OF FREEZE DRYING, REFRACTANCE WINDOW DRYING AND HOT-AIR DRYING ON THE QUALITY PARAMETERS OF AÇAÍ ", Thesis University of Illinois, (20100501), pages 1 - 97, Thesis University of Illinois, URL: https://www.ideals.illinois.edu/bitstream/handle/2142/15990/Pavan_Mariana.pdf?sequence=2&isAllowed=y, (20220503), XP055917315-
OPPOSITION- CAPARINO et al., "Effect of drying methods on the physical properties and microstructures of mango ( Philippine 'Carabao' var.) powder", Journal of Food Engineering, (20120000), vol. 111, doi:10.1016/j.jfoodeng.2012.01.010, pages 135 - 148, XP028467985
OPPOSITION- Ho Thao M, Truong Tuyen, Bhandari Bhesh R, "Methods to characterize the structure of food powders - a review", Bioscience, Biotechnology, and Biochemistry, JP , (20170403), vol. 81, no. 4, doi:10.1080/09168451.2016.1274643, ISSN 0916-8451, pages 651 - 671, XP055917319

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