Method For Manufacturing An Aerated Confectionery Shell - EP2729013

The patent EP2729013 was granted to Kraft Foods R & D on Feb 21, 2018. The application was originally filed on Jun 29, 2012 under application number EP12735069A. The patent is currently recorded with a legal status of "Revoked".

EP2729013

KRAFT FOODS R & D
Application Number
EP12735069A
Filing Date
Jun 29, 2012
Status
Revoked
Jul 23, 2021
Grant Date
Feb 21, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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NESTLENov 20, 2018LUMSDENADMISSIBLE
STRAWMANNov 20, 2018SCRIPTADMISSIBLE

Patent Citations (27) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTCH680411
INTERNATIONAL-SEARCH-REPORTDE102005018415
INTERNATIONAL-SEARCH-REPORTEP0230763
INTERNATIONAL-SEARCH-REPORTEP0589820
INTERNATIONAL-SEARCH-REPORTEP0914774
INTERNATIONAL-SEARCH-REPORTEP1346641
INTERNATIONAL-SEARCH-REPORTEP2018811
INTERNATIONAL-SEARCH-REPORTGB1305520
INTERNATIONAL-SEARCH-REPORTUS2004131751
INTERNATIONAL-SEARCH-REPORTUS5238698
INTERNATIONAL-SEARCH-REPORTWO0180660
INTERNATIONAL-SEARCH-REPORTWO03099031
INTERNATIONAL-SEARCH-REPORTWO2009040530
OPPOSITIONEP0589820
OPPOSITIONEP2566345
OPPOSITIONGB2217174
OPPOSITIONUS2004131751
OPPOSITIONUS2006057265
OPPOSITIONUS2008193622
OPPOSITIONUS2009142467
OPPOSITIONUS2011052778
OPPOSITIONUS4572835
OPPOSITIONUS5238698
OPPOSITIONUS6165531
OPPOSITIONWO0178519
OPPOSITIONWO0180660
OPPOSITIONWO9532633

Non-Patent Literature (NPL) Citations (9) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Beckett, "Chapter 22", Beckett, Beckett, Industrial Chocolate Manufacture and Use Third Edition PUB - 19990101, (19990000), pages 423 - 427, XP055533190-
OPPOSITION- "Chocolate Enrobing Lines", (20051213), pages 1 - 5, Jaffan Bros, URL: http://jaffan bros.com/enrobing.html, XP055609051-
OPPOSITION- "Knobel Cold Press System | Cormac Industrial", (20101207), pages 1 - 2, URL: http://www.cormac.eu/knobel-coldpress.htm, XP055609045-
OPPOSITION- S.T. BECKETT, Industrial Chocolate Manufacture and Use, (19990000), pages 423 - 427, XP055533190-
OPPOSITION- S.T. BECKETT, I ndustrial Chocolate Manufacture and Use, (19990000), pages 470 - 471, XP055533239-
OPPOSITION- S.T. BECKETT, Industrial Chocolate Manufacture and Use, York, UK, (20090000), page 7, XP055533232-
OPPOSITION- Wikipedia, Enrober Enrober - Wikipedia, (20100714), URL: https://en.wikipedia.org/wiki/Enrober, XP055609046-
OPPOSITION- Joseph Stanley, "Viscosity of Chocolate: Development of Standard Method", Ind. Eng. Chem. Anal. Ed ., (19410000), vol. 13, no. 6, pages 398 - 406, XP055609048
OPPOSITION- Haedelt et al., "Bubble-included chocolate", Journal of Food Science, (20070000), vol. 72, no. 3, pages E138 - E142, XP055015547

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Dossier Documents

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