Cocoa Composition, Process And Product - EP2750513

The patent EP2750513 was granted to Barry Callebaut on May 15, 2019. The application was originally filed on Aug 30, 2012 under application number EP12766373A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2750513

BARRY CALLEBAUT
Application Number
EP12766373A
Filing Date
Aug 30, 2012
Status
Opposition Rejected
Jan 21, 2022
Grant Date
May 15, 2019
External Links
Slate, Register, Google Patents

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PLOUGMANN VINGTOFTFeb 17, 2020-ADMISSIBLE

Patent Citations (29) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE102004030200
DESCRIPTIONDE19540014
DESCRIPTIONDE3821378
DESCRIPTIONDE4139638
DESCRIPTIONEP1399034
DESCRIPTIONGB1106638
DESCRIPTIONGB1106639
DESCRIPTIONGB189515735
DESCRIPTIONJP2009072208
DESCRIPTIONJP2010172327
DESCRIPTIONUS2006222753
DESCRIPTIONUS2011059224
DESCRIPTIONWO2010124936
INTERNATIONAL-SEARCH-REPORTBE1003494
INTERNATIONAL-SEARCH-REPORTDE202004010272U
INTERNATIONAL-SEARCH-REPORTEP0168897
INTERNATIONAL-SEARCH-REPORTFR2648679
INTERNATIONAL-SEARCH-REPORTGB1106639
INTERNATIONAL-SEARCH-REPORTJP2010172327
INTERNATIONAL-SEARCH-REPORTNL1016372C
INTERNATIONAL-SEARCH-REPORTUS2006222753
INTERNATIONAL-SEARCH-REPORTUS2011059224
INTERNATIONAL-SEARCH-REPORTUS2198207
INTERNATIONAL-SEARCH-REPORTUS2227063
INTERNATIONAL-SEARCH-REPORTWO2010124936
OPPOSITIONBE1003494
OPPOSITIONUS2006222753
OPPOSITIONWO02100192
OPPOSITIONWO2010124936

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- DREWNOWSKI, A., NUTRITION REVIEWS, (2001), vol. 59.6, page 163-
DESCRIPTION- FARAH, A., BRAZILIAN JOURNAL OF PLANT PHYSIOLOGY, (2006), vol. 18.1, page 23-
DESCRIPTION- KEAST, R. S. J., FOOD QUALITY AND PREFERENCE, (2008), vol. 19.5, pages 465 - 472-
OPPOSITION- A Fincke, Et Al, "Handbuch der Kakaoerzeugnisse", Handbuch der Kakaoerzeugnisse, Berlin, Springer Verlag, (19650101), page 96, XP055690865-
OPPOSITION- "STUDIES TO IDENTIFY, ISOLATE, DEVELOP AND TEST NATURALLY OCCURRING NONCARIOGENIC SWEETENERS THAT MAY BE USED AS DIETARY SUCROSE SUBSTITUTES", REPORT NIDR/CR-85/01, XX, XX, XX, (19830101), pages I - III + 01, XP001100060-
OPPOSITION- Vijay D Wagh, Ghadlinge Shyam V, "Taste Masking Methods and Techniques in Oral Pharmaceuticals: Current Perspectives", Journal of Pharmacy Research, pages 1049 - 1054, Journal of Pharmacy Research, URL: http://jprsolutions.info/files/final-file-56b1822b08c057.08926430.pdf, (20200430), XP055690870-
OPPOSITION- LEY J. P., "Masking bitter taste by molecules", CHEMOSENSORY PERCEPTION, SPRINGER NEW YORK LLC, US, US, (20080101), vol. 1, doi:10.1007/s12078-008-9008-2, ISSN 1936-5802, pages 58 - 77, XP002543471
OPPOSITION- Adriana Farah, Marino Carmen, Donangelo, "Phenolic compounds in coffee 1", Braz. J. Plant Physiol, doi:10.1590/S1677-04202006000100003, pages 23 - 36, Braz. J. Plant Physiol, URL: http://www.scielo.br/pdf/bjpp/v18n1/a03v18n1.pdf, (20141105), XP055151024

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