IP Verse

Plant-Based Egg Substitute And Method Of Manufacture - EP2773223

The patent EP2773223 was granted to Hampton Creek on Mar 6, 2024. The application was originally filed on Nov 2, 2012 under application number EP12845681A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2773223

HAMPTON CREEK
Application Number
EP12845681A
Filing Date
Nov 2, 2012
Status
Patent Maintained As Amended
Feb 2, 2024
Grant Date
Mar 6, 2024
External Links
Slate, Register, Google Patents

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UNILEVER UNILEVERDec 20, 2019FIJNVANDRAATADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

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SEARCHJPH11299435
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Non-Patent Literature (NPL) Citations (15) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Alyson, "Egg-free soy-free mayonnaise | Sure Foods Living - gluten-free and allergen-free living", Sure Foods Living, URL: http://surefoodsliving.com/2011/04/egg-free-soy-free- mayonnaise, XP055220216-
OPPOSITION- Anonymous, "Aquatex 8071", Sotexpro, - product specification, (20040609), URL: http://www.cfia.fr/AQUATEX%20Cuit%208071%20UK.pdf, XP055668320-
OPPOSITION- Anonymous, "Emulsion", Wikipedia, the free encyclopedia, (201912), URL: https://en.wikipedia.org/wiki/Emulsion, XP055668621-
OPPOSITION- Anonymous, "specification pea flour", Homedod?s-
OPPOSITION- Kris Gunnars, "What Is brown rice syrup?", Healthline, (20190128), URL: https://www.healthline.com/nutrition/brown-rice-syrup-good-or-bad#what-it-is, XP055668832-
OPPOSITION- Plamil, "Egg-Free Mayonnaise Range", GNPD, (20080423), Database accession no. 899314, URL: Mintel, XP055668337-
OPPOSITION- "Salad Mayonnaise", GNPD, (20120615), Database accession no. 1816321, URL: Mintel, XP055668322-
OPPOSITION- "Texture in soups, sauces and dressing", SHELDRAKE et al., Woodhead Publishing Series in Food Science , Technology and Nutrition. Semi solids Food, Woodhead Publishing, (20030000), vol. 1, pages 389 - 421, XP055668630-
OPPOSITION- ZHEN MA et al., "Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review", Food Bioprocess Technol, (20130300), vol. 6, no. 3, pages 648 - 670, XP055668408
OPPOSITION- KAY MC WATTERS et al., "EMULSIFICATION FOAMING AND PROTEIN SOLUBILITY PROPERTIES OF DEFATTED SOYBEAN PEANUT FIELD PEA AND PECAN FLOURS", Journal of food science, (19771101), vol. 42, no. 6, pages 1444 - 1447, XP002682063
OPPOSITION- SEGURA CAMPOS, "EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS ) STARCH", J. Food Process Engineering, (20100600), vol. 33, no. 4, pages 712 - 727, XP055668795
SEARCH- Anonymous, "Egg-free soy-free mayonnaise | Sure Foods Living - gluten-free and allergen-free living", (20110420), URL: http://surefoodsliving.com/2011/04/egg-free-soy-free-mayonnaise/, (20151012), XP055220216 [X] 1,3,5 * page 4, lines 2-4 *-
SEARCH[ ] - GUENTHER S, "Egg free Madeira cakes. (translated)", SUSSWAREN, Frankfurt Main, (1995), vol. 39, no. 6, pages 20 - 22-
SEARCH- GUENTHER S, "Egg free Madeira cakes. (translated) TIOL- Eifreie Ruehrkuchen.", FSTA, INTERNATIONAL FOOD SERVIcE (IFIS), FRANkFURT-MAIN, DE, (1996), Database accession no. FS-1996-09-M-0114, XP002745834 [A] 1,3,5 * abstract *-
SEARCH- N.N., "Egg-Free Mayonnaise Range Product Variants Product Variant Flavours Format Type Claims Still Selling Egg-Free Mayonnaise Plain with Cold Pressed Flax Oil Unflavoured/Plain - - - Egg-Free Mayonnaise Garlic Garlic - - - Egg-Free Mayonnaise Chilli Sweet & Chilli & Spice/Spicy - - - and Egg-Free Mayonna", gnpd, (20080430), URL: http://www.gnpd.com/sinatra/recordpage/899314/from_search/CdbWUhC7cf/, (20151012), XP055220120 [Y] 1,3,5 * the whole document *-

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