IP Verse

Oil Or Fat Composition, Chocolate And Combined Confectionery - EP2781161

The patent EP2781161 was granted to Fuji OIL on Jan 16, 2019. The application was originally filed on Oct 31, 2012 under application number EP12845290A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2781161

FUJI OIL
Application Number
EP12845290A
Filing Date
Oct 31, 2012
Status
Opposition Rejected
Jul 16, 2021
Grant Date
Jan 16, 2019
External Links
Slate, Register, Google Patents

Patent Summary

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BUNGE LODERS CROKLAANOct 8, 2019POTTER CLARKSONADMISSIBLE

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONJP2001131574
DESCRIPTIONJPH01120250
DESCRIPTIONJPH05284912
DESCRIPTIONJPH06311845
DESCRIPTIONJPH09176680
DESCRIPTIONWO2007091529
INTERNATIONAL-SEARCH-REPORTJPS61219338
INTERNATIONAL-SEARCH-REPORTWO2006112347
OPPOSITIONEP0196210
OPPOSITIONEP0285422
OPPOSITIONEP2679099
OPPOSITIONGB1431781
OPPOSITIONGB925805
OPPOSITIONJP2011036241
OPPOSITIONUS2010255152
OPPOSITIONUS4588604
OPPOSITIONUS4594259
OTHERWO2011115063
SEARCHEP0196210
SEARCHWO2011115063

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- JHON J. SHULEVA, "Monitoring and Controlling Oil Migration in Peanut Butter Confections", THE MANUFACTURING CONFECTIONER, (198905), pages 72 - 74-
OPPOSITION- "Bailey's industrial oil and fat products", Confectionery Lipids, (20050000), vol. 4, pages 159 - 162, XP055663838-
OPPOSITION- "Bailey's industrial oil and fat products", Confectionery Lipids, (20050000), vol. 4, pages 170 - 171, XP055663832-
OPPOSITION- "Confectionery and Chocolate Engineering , Principles and Applications", Ferenc A Mohos, (20100000), pages 368 - 370, XP055663834-
OPPOSITION- RALPH E. TIMMS, Confectionery Fats Handbook, (20030000), pages 88 - 90,176, 186-188, 229-235, 256, 326-327-
OPPOSITION- CHAISERI et al., JAOCS, (19891200), vol. 66, pages 1771 - 1776, XP008178871
OPPOSITION- CHE MAN et al., JAOCS, (19990200), vol. 76, pages 237 - 242, XP055090099
OPPOSITION- LIPP et al., Food Chemistry, (19990000), vol. 62, no. 1, pages 73 - 97, XP002212469

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Dossier Documents

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