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Cohesive Thin Liquids To Promote Safe Swallowing In Dysphagic Patients - EP2790531

The patent EP2790531 was granted to Nestec on Jan 19, 2022. The application was originally filed on Dec 17, 2012 under application number EP12812921A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2790531

NESTEC
Application Number
EP12812921A
Filing Date
Dec 17, 2012
Status
Granted And Under Opposition
Dec 17, 2021
Publication Date
Jan 19, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Oppositions (2)

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NUTRICIAOct 19, 2022NEDERLANDSCH OCTROOIBUREAUADMISSIBLE
FRESENIUS KABI DEUTSCHLANDOct 18, 2022FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (10) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTUS2009074940
INTERNATIONAL-SEARCH-REPORTUS7008654
INTERNATIONAL-SEARCH-REPORTWO03011051
INTERNATIONAL-SEARCH-REPORTWO2007097315
INTERNATIONAL-SEARCH-REPORTWO2010122332
INTERNATIONAL-SEARCH-REPORTWO2012117065
OPPOSITIONUS2007224126
OPPOSITIONWO03011051
OPPOSITIONWO2012117065
OPPOSITIONWO2013087918

Non-Patent Literature (NPL) Citations (33) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
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OPPOSITION- La Fuente Edmundo Brito-De, Turcanu Mihaela, Ekberg Olle, Gallegos Críspulo, "Rheological Aspects of Swallowing and Dysphagia: Shear and Elongational Flows : Diagnosis and Treatment", New Technologies in Radiation Oncology, Springer-Verlag, Berlin/Heidelberg, Berlin/Heidelberg , (20170101), doi:10.1007/174_2017_119, ISSN 0942-5373, ISBN 978-3-540-00321-2, pages 687 - 716, XP055922553
OPPOSITION- Jane Mertz Garcia ; Edgar Chambers ; Ziad Matta ; Megan Clark, "Viscosity Measurements of Nectar and Honey-thick Liquids: Product, Liquid, and Time Comparisons", Dysphagia, Springer-Verlag, Ne, Ne , (20051001), vol. 20, no. 4, ISSN 1432-0460, pages 325 - 335, XP019366313
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OPPOSITION- STEELE et al., "The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review", Dysphagia, (20150000), vol. 30, no. 1, doi:10.1007/s00455-014-9578-x, pages 2 - 26, XP035458276
OPPOSITION- NEWMAN et al., "Effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallow response in patients with oropharyngeal dysphagia: white paper by the European Society for Swallowing Disorders (ESSD", Dysphagia, (20160000), vol. 31, no. 2, doi:10.1007/s00455-016-9696-8, pages 232 - 49, XP036010639
OPPOSITION- SENGHHAMPARN, N. et al., "Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench", Food Hydrocolloids, (20100000), vol. 24, doi:10.1016/j.foodhyd.2009.07.007, pages 35 - 41, XP026677339
OPPOSITION- SENGKAMPARN et al., "Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench", Food Hydrocolloids, (20100000), vol. 24, doi:10.1016/j.foodhyd.2009.07.007, pages 35 - 41, XP026677339
OPPOSITION- BOUR BON et al., "Characterization of galactomannans extracted from seeds of Gleditsia riacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum", Food Hydrocolloids, (20100000), vol. 24, doi:10.1016/j.foodhyd.2009.09.004, pages 184 - 192, XP026786615
OPPOSITION- K. Nishinari; M. Takemasa; L. Su; Y. Michiwaki; H. Mizunuma; H. Ogoshi;, "Effect of shear thinning on aspiration Toward making solutions for judging the risk of aspiration", Food Hydrocolloids, Elsevier BV, NL, NL , (20110322), vol. 25, no. 7, doi:10.1016/j.foodhyd.2011.03.016, ISSN 0268-005X, pages 1737 - 1743, XP028217665
OPPOSITION- SOPADE, P.A. et al., "Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial", Journal of Food Engineering, (20070000), vol. 79, doi:10.1016/j.jfoodeng.2006.01.045, pages 69 - 82, XP005664682
OPPOSITION- SOPADE, P.A. et al., "Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. III: Fruit juice as dispersing medium", Journal of Food Engineering, (20080000), vol. 86, doi:10.1016/j.jfoodeng.2007.11.013, pages 604 - 615, XP022431887
OPPOSITION- Sopade, P.A. Halley, P.J. Cichero, J.A.Y. Ward, L.C. Liu, J. Varliveli, S., "Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium", Journal of Food Engineering, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL, (20071123), vol. 86, no. 4, doi:10.1016/j.jfoodeng.2007.11.013, ISSN 0260-8774, pages 604 - 615, XP022431887
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OPPOSITION- Khatun Hajera, Rahman Ajijur, Biswas Mohitosh, Islam Anwar Ul, "Water-soluble Fraction of Abelmoschus esculentus L Interacts with Glucose and Metformin Hydrochloride and Alters Their Absorption Kinetics after Coadministration in Rats", ISRN PHARMACEUTICS 26 DEC 2013, (20110911), vol. 2011, doi:10.5402/2011/260537, ISSN 2090-6145, pages 1 - 5, XP055976085

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