Method For Processing Crustaceans To Produce Low Fluoride/Low Trimethyl Amine Products Thereof - EP2800481

The patent EP2800481 was granted to Olympic Seafood on Jan 24, 2018. The application was originally filed on Dec 21, 2012 under application number EP12837639A. The patent is currently recorded with a legal status of "Revoked".

EP2800481

OLYMPIC SEAFOOD
Application Number
EP12837639A
Filing Date
Dec 21, 2012
Status
Revoked
Oct 1, 2021
Grant Date
Jan 24, 2018
External Links
Slate, Register, Google Patents

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AKER BIOMARINE ANTARCTICOct 24, 2018CARPMAELS & RANSFORDADMISSIBLE

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONGB2240786
DESCRIPTIONJPH02215351
DESCRIPTIONUS2008274203
DESCRIPTIONUS2011224450
DESCRIPTIONWO0023546
DESCRIPTIONWO02102394
DESCRIPTIONWO2007136281
DESCRIPTIONWO2008060163
INTERNATIONAL-SEARCH-REPORTWO2010030193
OPPOSITIONWO2007136281
OPPOSITIONWO2008117062
OPPOSITIONWO2010030193

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
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INTERNATIONAL-SEARCH-REPORT- MANTHEY M ET AL, "Reduction of the fluoride content of krill by acid treatment. (translated)", INFORMATIONEN FUER DIE FISCHWIRTSCHAFT, HAMBURG, DE, (19830101), vol. 30, no. 2, ISSN 0020-0344, pages 102 - 106, XP009170033 [A] 1-6 * the whole document *-
INTERNATIONAL-SEARCH-REPORT- MARTIN A, "Antarctic krill", PHYTOTHÉRAPIE ; DE LA RECHERCHE À LA PRATIQUE, SPRINGER-VERLAG, PA, (20070801), vol. 5, no. 1, ISSN 1765-2847, pages 6 - 13, XP019521841 [X] 1,5,6 * the whole document * [A] 2-4-
INTERNATIONAL-SEARCH-REPORT- "Neptune krill Oil's Unique Properties", INTERNET CITATION, (20110930), pages 1 - 3, URL: http://www.nowfoods.com/Products/ProductFAQs/081008/htm, (20110930), XP002660404 [X] 1,4-6 * the whole document * [A] 2,3-
INTERNATIONAL-SEARCH-REPORT- TENUTA FILHO A, "Fluorine removal during production of krill paste and krill protein concentrates", ACTA ALIMENTARIA, AKADEMIAI KRADO. BUDAPEST, HU, (19930101), vol. 22, no. 4, ISSN 0139-3006, pages 269 - 281, XP009169998 [A] 1-6 * the whole document *-
INTERNATIONAL-SEARCH-REPORT- M. SANDS ET AL, "Fluoride in Antarctic marine crustaceans", MARINE BIOLOGY, (19981209), vol. 132, no. 4, doi:10.1007/s002270050424, ISSN 0025-3162, pages 591 - 598, XP055064990 [A] 1-6 * the whole document *
INTERNATIONAL-SEARCH-REPORT- GIGLIOTTI J C ET AL, "Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 125, no. 3, doi:10.1016/J.FOODCHEM.2010.10.013, ISSN 0308-8146, (20110401), pages 1028 - 1036, (20101104), XP027477867 [X] 1,4-6 * the whole document * [A] 2,3
INTERNATIONAL-SEARCH-REPORT- HAE RIM JUNG ET AL, "Decreasing effect of fluoride content in Antarctic krill ( Euphausia superba ) by chemical treatments", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (20130204), vol. 48, no. 6, doi:10.1111/ijfs.12084, ISSN 0950-5423, pages 1252 - 1259, XP055064993 [AP] 1-6 * the whole document *

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