IP Verse

High Energy Liquid Enteral Nutritional Composition - EP2818055

The patent EP2818055 was granted to Nutricia on Oct 28, 2020. The application was originally filed on Dec 5, 2008 under application number EP14181438A. The patent is currently recorded with a legal status of "Revoked".

EP2818055

NUTRICIA
Application Number
EP14181438A
Filing Date
Dec 5, 2008
Status
Revoked
Jun 6, 2025
Publication Date
Oct 28, 2020
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (4)

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EVEN SANTE INDUSTRIEJul 28, 2021TRUSTADMISSIBLE
NESTLEJul 28, 2021ELKINGTON AND FIFEADMISSIBLE
FRESENIUS KABI DEUTSCHLANDJul 23, 2021FRESENIUS KABI DEUTSCHLANDADMISSIBLE
ARLA FOODS AMBAJul 14, 2021GUARDIAN CONSULTING ISADMISSIBLE

Patent Citations (25) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0686396
DESCRIPTIONUS5683984
DESCRIPTIONWO0160378
DESCRIPTIONWO02098242
DESCRIPTIONWO2005039597
EXAMINATIONJP2001061444
EXAMINATIONJPH08196236
OPPOSITIONEP2230940
OPPOSITIONEP2437623
OPPOSITIONEP2687106
OPPOSITIONEP2828055
OPPOSITIONJP2001061444
OPPOSITIONJPH08196236
OPPOSITIONUS2006088574
OPPOSITIONUS2007202153
OPPOSITIONUS5683984
OPPOSITIONWO0160378
OPPOSITIONWO02098242
OPPOSITIONWO2005039597
OPPOSITIONWO2007108827
OPPOSITIONWO2009072885
OPPOSITIONWO9956563
OTHEREP2230940
SEARCHUS5683984
SEARCHWO02098242

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- A.J. CARR, "Chapter 29: Protein Hydration and Viscosity of Dairy Fluids", A.J. CARR, FOX P F, MCSWEENEY P L, ADVANCED DAIRY CHEMISTRY-1 PROTEINS, 3RD EDITION PART B, (20030000), pages 1289-1290, 1310 - 1317, XP055826946
OPPOSITION- Burrington K. J., "High-powered protein drinks", Food Product Design, (20011001), XP055927334
OPPOSITION- Fda, "Food Labeling", Federal Register, (20071102), vol. 72, no. 212, pages 62149 - 62175, XP055524577
OPPOSITION- Fox P F, Mcsweeney P L (eds.), "Chapter 29: Protein Hydration and Viscosity of Dairy Fluids", Advanced Dairy Chemistry-1 Proteins, 3rd Edition Part B, (20030101), pages 1289 - 1290,1310-1317, XP055826946
OPPOSITION- JEURNINK THEO, DE KRUIF, KEES, ""Changes in milk on heating: viscosity measurements"", JOURNAL OF DAIRY RESEARCH, (19930000), vol. 60, pages 139 - 150, XP055826945
OPPOSITION- Jeurnink Theo, De Kruif, Kees, "Changes in milk on heating: viscosity measurements", Journal of Dairy Research, (19930101), vol. 60, pages 139 - 150, XP055826945
SEARCH- BURRINGTON K J, "HIGH-POWERED PROTEIN DRINKS", ISSN 1065-772X, (20010110), pages 1 - 10, FOOD PRODUCT DESIGN, WEEKS PUBLISHING, NORTHBROOK, IL, US, URL: http://www.foodproductdesign.com/articles/463/463_1001AP1.html#, (20090217), XP002515495 [A] 1-26 * page 4, paragraph 4 - page 5, paragraph 2 * * page 8271, column l, paragraph 1 - column r, paragraph 1 *

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Dossier Documents

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