IP Verse

Oil And Fat Composition Suitable For Non-Tempering Hard Butter - EP2848127

The patent EP2848127 was granted to The Nisshin Oillio Group on Nov 4, 2020. The application was originally filed on Apr 23, 2013 under application number EP13788604A. The patent is currently recorded with a legal status of "Revoked".

EP2848127

THE NISSHIN OILLIO GROUP
Application Number
EP13788604A
Filing Date
Apr 23, 2013
Status
Revoked
Mar 15, 2024
Grant Date
Nov 4, 2020
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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AAKAug 2, 2021HAMERADMISSIBLE
FUJI OIL EUROPEAug 2, 2021GEVERS PATENTSADMISSIBLE

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONJP2007504802
DESCRIPTIONWO2005094598
EXAMINATIONEP2710898
INTERNATIONAL-SEARCH-REPORTJP2007504802
INTERNATIONAL-SEARCH-REPORTJP2009284899
INTERNATIONAL-SEARCH-REPORTJPH07303448
INTERNATIONAL-SEARCH-REPORTWO2012002373
OPPOSITIONEP0227364
OPPOSITIONEP0803196
OPPOSITIONEP1862554
OPPOSITIONEP2014174
OPPOSITIONEP2710898
OPPOSITIONEP2848127
OPPOSITIONWO2006037341
OPPOSITIONWO2009007105
OPPOSITIONWO2013168554
SEARCHEP1491097
SEARCHUS2006105090
SEARCHWO03080779
SEARCHWO2012002373

Non-Patent Literature (NPL) Citations (9) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- JAOCS, (1993), vol. 70, no. 11, pages 1111 - 1114-
DESCRIPTION- J. HIGH RESOL. CHROMATOGR., (1995), vol. 18, pages 105 - 107-
OPPOSITION- SIEW W L, "Understanding the Interactions of Diacylglycerols with Oils for Better Product Performance", Palm Oil Developments, (20020600), vol. 36, pages 6 - 12, XP055839674-
OPPOSITION- SIEW, WL, "Understanding the Interactions of Diacylglycerols with Oils for Better Product Performance", Palm Oil Developments, (2002), vol. 36, pages 6 - 12, XP055839674-
OPPOSITION- WONG SOON, "Malaysia 's total connection to the world for specialty fats", Commercial brochure, (19910000), pages 1-2, 103 - 104, 112-113, 125-126, XP055839672-
OPPOSITION- TORBICA et al., "Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues", International Journal of Food Properties, (20160000), vol. 19, pages 1029 - 1043, XP055839971
OPPOSITION- "Chapter 2.2.19", GUNSTONE et al., THE LIPID HANDBOOK, 3rd ed., (20070000), pages 64 - 69, XP055282096
SEARCH- Anonymous, "National Sunflower Association : What is High Oleic Sunflower Oil", (20151120), URL: http://www.sunflowernsa.com/oil/what-is-high-oleic-sunflower-oil/, (20151120), XP055229867 [L] 1-5 * page 1, paragraph 1 *-
SEARCH- M LIPP ET AL, "Review of cocoa butter and alternative fats for use in chocolate-Part B. Analytical approaches for identification and determination", FOOD CHEMISTRY, NL, (19980501), vol. 62, no. 1, doi:10.1016/S0308-8146(97)00161-1, ISSN 0308-8146, pages 99 - 108, XP055229868 [L] 1-5 * tables 5,7,9 *

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Dossier Documents

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