Hydraulic Binder Composition - EP2855535

The patent EP2855535 was granted to Lamberti on Mar 6, 2019. The application was originally filed on Aug 3, 2012 under application number EP12745483A. The patent is currently recorded with a legal status of "Revoked".

EP2855535

LAMBERTI
Application Number
EP12745483A
Filing Date
Aug 3, 2012
Status
Revoked
Sep 24, 2021
Grant Date
Mar 6, 2019
External Links
Slate, Register, Google Patents

Patent Summary

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GLYCOMERDec 3, 2019ADMISSIBLE

Patent Citations (19) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO2011EP72939-
DESCRIPTIONEP0235513
DESCRIPTIONEP2236475
DESCRIPTIONUS4028127
DESCRIPTIONUS4487864
DESCRIPTIONUS5432215
DESCRIPTIONUS6706112
INTERNATIONAL-SEARCH-REPORTEP0824093
INTERNATIONAL-SEARCH-REPORTEP1264808
INTERNATIONAL-SEARCH-REPORTEP2236475
INTERNATIONAL-SEARCH-REPORTUS3326890
INTERNATIONAL-SEARCH-REPORTUS4870167
OPPOSITIONDE102009015696
OPPOSITIONEP0323627
OPPOSITIONEP1264808
OPPOSITIONWO03078473
OPPOSITIONWO2004112733
OPPOSITIONWO2011081907
OPPOSITIONWO9955632

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Erläuterung des wissenschaftlichen Hintergrundes des Substitutionsgrades-
OPPOSITION- JOHNSON, Analytical Chemistry, (19690000), pages 859 - 860-
OPPOSITION- KAPOOR et al., Food Hydrocolloids, (19960000), vol. 10, no. 2, pages 167 - 172, XP026394264-
OPPOSITION- KAWAMURA, Y, "Chemical and Technical Assessment of Carob Bean Gum", Food and Agriculture Organization of the United Nations, 82nd FECFA -, (01-01-2016), pages 1 - 10, XP055660265-
OPPOSITION- Nacharbeitung von Beispiel 1 mit niedrigem und höheren Substitutionsgrad-
OPPOSITION- MUDGIL et al., J . Food. Sei. Technol., (20140300), vol. 51, no. 3, pages 409 - 418, XP055566966
OPPOSITION- GRASDALEN et al., Carbohydrate Research, (19800000), vol. 81, pages 59 - 66, XP055660250

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Dossier Documents

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