Method For The Preparation Of Poultry Sausage - EP2856887
The patent EP2856887 was granted to Deutsches Institut FR Lebensmitteltechnik EV on Jan 31, 2018. The application was originally filed on Oct 1, 2014 under application number EP14187312A. The patent is currently recorded with a legal status of "No Opposition Filed Within Time Limit".
EP2856887
- Application Number
- EP14187312A
- Filing Date
- Oct 1, 2014
- Status
- No Opposition Filed Within Time Limit
- Dec 7, 2018
- Publication Date
- Jan 31, 2018
- External Links
- Slate, Register, Google Patents
Patent Summary
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Dossier Documents
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