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Nutritional Creamer Composition - EP2879508

The patent EP2879508 was granted to MJN on Aug 21, 2019. The application was originally filed on Jul 2, 2013 under application number EP13742071A. The patent is currently recorded with a legal status of "Revoked".

EP2879508

MJN
Application Number
EP13742071A
Filing Date
Jul 2, 2013
Status
Revoked
Mar 11, 2022
Grant Date
Aug 21, 2019
External Links
Slate, Register, Google Patents

Patent Summary

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NESTLEMay 27, 2020ELKINGTON AND FIFEADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS5397591
DESCRIPTIONUS5550156
DESCRIPTIONUS6374657
INTERNATIONAL-SEARCH-REPORTEP0937408
INTERNATIONAL-SEARCH-REPORTNL1001372C
INTERNATIONAL-SEARCH-REPORTWO2009111516
INTERNATIONAL-SEARCH-REPORTWO9402166
OPPOSITIONEP0484266
OPPOSITIONUS5518753

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- YADOMAE T., Structure and biological activities of fungal beta-1,3-glucans, YAKUGAKU ZASSHI, (2000), vol. 120, pages 413 - 431-
EXAMINATION- O'KEEFE SEAN., GASKINS-WRIGHT SARA., WILEY VIRGINIA., CHEN I-CHEN., "LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILS", JOURNAL OF FOOD LIPIDS, (1993), vol. 1, no. 3, pages 165 - 176-
OPPOSITION- Anonymous, "Butter oil, anhydrous", FDA, US, (20190104), URL: https://fdc.nal.usda.gov/fdc-app.html#/food-details/173412/nutrients, (20200429), XP055701972-
OPPOSITION- Anonymous, "Milk, fat free (skim)", FDA, US, (20200104), URL: https://fdc.nal.usda.gov/fdc-app.html#/food-details/781093/nutrients, (20200429), XP055701970-
OPPOSITION- Anonymous, "Oil, Soybean Lecithin", FDA, US, (20190104), URL: https://fdc.nal.usda.gov/fdc-app.html#/food-details/171426/nutrients, (20200522), XP055701978-
OPPOSITION- B.K. MORTENSEN, "Butter and Other Milk Fat Products. Anhydrous Milk Fat/Butter oil and Ghee", B.K. MORTENSEN, Fuquay JW et al, ENCYCLOPEDIA OF DIARY SCIENCES. 2nd Ed., Elsevier, (20110000), pages 515 - 521-
OPPOSITION- S. O'KEEFE et al., "Levels of trans geometrical isomers of essential fatty acids in some unhydrogenated US vegetable oils", J. Food Lipids I, (19940900), vol. 1, no. 3, pages 165 - 176, XP055701968-

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