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Assembly Of At Least One Vegetable Protein And At Least One Dairy Protein - EP2897474

The patent EP2897474 was granted to Ingredia on Nov 15, 2017. The application was originally filed on Sep 23, 2013 under application number EP13779292A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2897474

INGREDIA
Application Number
EP13779292A
Filing Date
Sep 23, 2013
Status
Opposition Rejected
Feb 18, 2022
Grant Date
Nov 15, 2017
External Links
Slate, Register, Google Patents

Patent Summary

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COSUCRA GROUPE WARCOINGAug 14, 2018DE CLERCQ & PARTNERS -

Patent Citations (16) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1006128
DESCRIPTIONWO2007017572
DESCRIPTIONWO2008001183
INTERNATIONAL-SEARCH-REPORTFR2497634
INTERNATIONAL-SEARCH-REPORTUS3873751
INTERNATIONAL-SEARCH-REPORTWO2008052062
INTERNATIONAL-SEARCH-REPORTWO2010126353
OPPOSITIONUS2003104033
OPPOSITIONUS5547927
OPPOSITIONWO2007004883
OPPOSITIONWO2008052062
OPPOSITIONWO2009155557
OPPOSITIONWO2010126353
OPPOSITIONWO2010126362
OPPOSITIONWO2010131952
OPPOSITIONWO9215696

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- ANONYMOUS, "Dècret no 2007-628", JOURNAL OFFICIAL DE LA REPUBLIQUE FRANCAISE,0101, (20070427), pages 7628 - 7637-
DESCRIPTION- C-L HEYDLEY ET AL., "Developing novel pea starches", PROCEEDINGS OF THE SYMPOSIUM OF THE INDUSTRIAL BIOCHEMISTRY AND BIOTECHNOLOGY GROUP OF THE BIOCHEMICAL SOCIETY, (1996), pages 77 - 87, XP008089423-
DESCRIPTION- HOOVER R., "Composition, structure, functionality and chemical modification of legume starches : a review", CAN. J. PHYSIOL. PHARMACOL., (1991), vol. 69, pages 79 - 92, XP008089410-
DESCRIPTION- J. GUEGUEN, PROCEEDINGS OF EUROPEAN CONGRESS ON PLANT PROTEINS FOR HUMAN FOOD, (1983), pages 267 - 304-
OPPOSITION- SCHUCK P; ET AL, "Deshydratation des laits enrichis en caseine micellaire par microfiltration; comparaison des proprietes des poudres obtenues avec celles d'une poudre de lait ultra-propre", Lait, (19940000), vol. 74, pages 47 - 63, XP002051364
OPPOSITION- EUSTON et al., "The Emulsifying Properties of Commercial Milk Protein Products in Simple Oil-in-Water Emulsions and in a Model Food System", Journal of Food Science, (20000000), vol. 65, no. 6, pages 934 - 940, XP055511816

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Dossier Documents

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