IP Verse

Heat Resistant Chocolate - EP2900074

The patent EP2900074 was granted to Mars on Jan 2, 2019. The application was originally filed on Sep 24, 2013 under application number EP13774559A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2900074

MARS
Application Number
EP13774559A
Filing Date
Sep 24, 2013
Status
Opposition Rejected
Apr 2, 2022
Grant Date
Jan 2, 2019
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentativeOpposition Status

Get instant alerts for new oppositions and patent status changes

KRAFT FOODS R&DOct 2, 2019APPLEYARD LEESADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTCH410607
INTERNATIONAL-SEARCH-REPORTUS1364192
INTERNATIONAL-SEARCH-REPORTUS2002011181
INTERNATIONAL-SEARCH-REPORTUS2904438
INTERNATIONAL-SEARCH-REPORTUS3218174
INTERNATIONAL-SEARCH-REPORTUS4980192
INTERNATIONAL-SEARCH-REPORTUS5108769
INTERNATIONAL-SEARCH-REPORTUS5160760
INTERNATIONAL-SEARCH-REPORTUS5445843
INTERNATIONAL-SEARCH-REPORTUS5523110
INTERNATIONAL-SEARCH-REPORTUS6488979
OPPOSITIONUS2010183772
OPPOSITIONUS3218174
OPPOSITIONUS4664927
OPPOSITIONUS5445843
OPPOSITIONUS5523110
OPPOSITIONUS6488979

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- Anonymous, "Milk Chocolate with a Soft Caramel Filling - REcord ID: 641845", GNPD, (20070101), pages 1 - 2, URL: http://www.gnpd.com/sinatra/recordpage/641845/from_search/qnaQL1L6Fl/?page=1, (20170221), XP055348113-
EXAMINATION- Anonymous, "Orange Caramel Limited Edition Chocolate Bar - Record ID: 871172", GNPD, (20080301), pages 1 - 2, URL: http://www.gnpd.com/sinatra/recordpage/871172/from_search/qnaQL1L6Fl/?page=1, (20170221), XP055348116-
EXAMINATION- 'n Anonymous, "Chocolate Bars - Record ID: 1533765", GNPD, (20110401), pages 1 - 2, URL: http://www.gnpd.com/sinatra/recordpage/1533765/from_search/qnaQL1L6Fl/?page=1, (20170221), XP055348105-
OPPOSITION- "Classification of Confectionery products", FERENC MOHOS, Principles and Applications: Confectionery and Chocolate Engineering, (20100000), pages 26-27, 46 - 47, ISBN 978-1-4051-9470-9, XP055647229-
OPPOSITION- "The three phases of conching", Industrial Chocolate Manufacture and Use, Stephen T. Beckett et al, Blackwell Publishing, (20090000), pages 198-199, 244 - 245, ISBN 978-1-405-13949-6, XP055647232-

Download Citation Report

Get a free citation report including examiner, opposition, and international search citations.

Get Citation Report

Dossier Documents

The dossier documents provide a comprehensive record of the patent’s prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent’s legal journey and any challenges it may have faced during examination.

  • Date

    Description

  • Get instant alerts for new documents