IP Verse

Process For Preparing An Inhibited Starch - EP2904017

The patent EP2904017 was granted to Tate & Lyle Ingredients Americas on May 18, 2022. The application was originally filed on Oct 2, 2013 under application number EP13771582A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2904017

TATE & LYLE INGREDIENTS AMERICAS
Application Number
EP13771582A
Filing Date
Oct 2, 2013
Status
Patent Maintained As Amended
Mar 11, 2022
Grant Date
May 18, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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BENEO REMYNov 14, 2018NOLLENWITHDRAWN

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0721471
INTERNATIONAL-SEARCH-REPORTEP0721471
INTERNATIONAL-SEARCH-REPORTUS2317752
INTERNATIONAL-SEARCH-REPORTUS5830884
INTERNATIONAL-SEARCH-REPORTWO2005026212
INTERNATIONAL-SEARCH-REPORTWO9603891
INTERNATIONAL-SEARCH-REPORTWO9603892
OPPOSITIONEP0823439
OPPOSITIONUS2317752
OPPOSITIONUS2951776
OPPOSITIONWO0073353
OPPOSITIONWO2005026212

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- LRVINQ MARTIN, "Crosslinking of Starch by Alkaline Roasting", JOURNAL OF APPLIED POLYMER SCIENCE, (1967), vol. II, pages 1283 - 1288-
OPPOSITION- "CORN STARCH", Anonymous, Corn refiners Association 11th edition, (20060000), pages 1 - 40-
OPPOSITION- S-T. LIM et al., "Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties", (19990000), pages 120 - 125, XP055531544
OPPOSITION- P.L. SONI, "Physicochemical properties of Careya arborea and Aesculus assamica starches", Starch 41, (19890000), pages 208 - 211, XP055531520
OPPOSITION- H. PUCHONGKAVARIN et al., "Comparative study of pilot scale", Starch/Stärke, (20050000), vol. 57, pages 134 - 144, XP055531527
OPPOSITION- N. LUMDUBWONG et al., "Rice isolation by alkaline protease digestion of wet-milled rice flour", J. Cereal Science, (20000000), vol. 31, pages 63 - 74, XP055531535
OPPOSITION- YUE LI et al., "The isolation of rice starch with food grade proteases combined with other treatments", Food Science and Technology International, (20080000), vol. 14, pages 215 - 224, XP009505405

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Dossier Documents

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