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Process For Reducing The Stickiness Of A Chewing Gum Core Composition To A Surface Of A Processing Machinery Using Isomalt - EP2931056

The patent EP2931056 was granted to Sdzucker on Sep 18, 2019. The application was originally filed on Dec 12, 2013 under application number EP13802679A. The patent is currently recorded with a legal status of "Revoked".

EP2931056

SDZUCKER
Application Number
EP13802679A
Filing Date
Dec 12, 2013
Status
Revoked
May 28, 2021
Grant Date
Sep 18, 2019
External Links
Slate, Register, Google Patents

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CARGILLJun 18, 2020JANTSCHYADMISSIBLE

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0328849
DESCRIPTIONUS5958472
DESCRIPTIONWO9508926
INTERNATIONAL-SEARCH-REPORTUS4988518
INTERNATIONAL-SEARCH-REPORTUS5399365
INTERNATIONAL-SEARCH-REPORTUS6548095
INTERNATIONAL-SEARCH-REPORTWO9115941
INTERNATIONAL-SEARCH-REPORTWO9508926
INTERNATIONAL-SEARCH-REPORTWO9837769
OPPOSITIONWO0064916
OPPOSITIONWO2013152902

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- BENEO-Palatinit, "ISOMALT DC", (20090106), pages 1 - 1, web.archive.org, URL: http://web.archive.org/web/20090106132058/http://www.beneo-palatinit.com/en/Food_Ingredients/ISOMALT/The_ISOMALT_Family/ISOMALT_DC/, (20130527), XP002697790 [Y] 1-11 * the whole document *-
OPPOSITION- Anke Sentko, Et Al, "Isomalt", Sweeteners and Sugar Alternatives in Food Technology, Wiley, (20120101), pages 177 - 204, XP055760678-
OPPOSITION- Anonymous, "Matching todays expectations. Functional carbohydrates for better nutrition beneo", Beneo, (20180730), pages 1 - 16, XP055760691-
OPPOSITION- B Fritzsching, "zuckeraustauschstoff isomalt", nationales zds praktikum pnz-45, (19951211), pages 1 - 22, XP055760684-
OPPOSITION- B. Adhikari, T. Howes, B. R. Bhandari, V. Truong, "STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, MARCEL DEKKER, NEW YORK, NY, US, US, (20010331), vol. 4, no. 1, doi:10.1081/JFP-100002186, ISSN 1094-2912, pages 1 - 33, XP055590412

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Dossier Documents

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