IP Verse

Cooking Product Comprising Microalgal Flour In The Form Of Granules And Production Method - EP2983478

The patent EP2983478 was granted to Corbion Biotech on Nov 16, 2022. The application was originally filed on Mar 14, 2014 under application number EP14711202A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2983478

CORBION BIOTECH
Application Number
EP14711202A
Filing Date
Mar 14, 2014
Status
Patent Maintained As Amended
Oct 14, 2022
Grant Date
Nov 16, 2022
External Links
Slate, Register, Google Patents

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FERMENTALGMay 20, 2020 -

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP0622027
INTERNATIONAL-SEARCH-REPORTSU567432
INTERNATIONAL-SEARCH-REPORTUS2011256282
INTERNATIONAL-SEARCH-REPORTWO2010100368
INTERNATIONAL-SEARCH-REPORTWO2010100369
INTERNATIONAL-SEARCH-REPORTWO2010120923
OPPOSITIONEP2724625
OPPOSITIONEP2777400
OPPOSITIONEP2908661
OPPOSITIONEP2911527
OPPOSITIONEP2983479
OPPOSITIONUS2011025682
OPPOSITIONWO2010120923
OPPOSITIONWO2014062882

Non-Patent Literature (NPL) Citations (20) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "filtermat spray dryer succesful drying of delicate food products", GEA Powder Technology Division, (20120101), pages 1 - 8, XP055741348-
OPPOSITION- Anonymous, "Tetra Pak ® Spray Dryer Prolac", Tetra Pak, (20150101), pages 1 - 2, Tetra Pak, URL: https://assets.tetrapak.com/static/documents/processing/spray-dryer-prolac-pd10222.pdf, (20201019), XP055741353-
OPPOSITION- AZAMAN & AL (2017), Peer J, DOI10.7717/peerj.3473-
OPPOSITION- Christopher Gj Baker, "Spray Dryers", Industrial Drying of Foods, London, Blackie Acedemic and Professional, (19970101), pages 91 - 109, XP055741365-
OPPOSITION- CREQUE DE MORAIS & AL., BioMed Research International, vol. 2015, 1-15-
OPPOSITION- Elaine Watson, "Solazyme secures victory in dispute with Roquette over algae JV", Foodnavigator-usa.com, (20150227), Foodnavigator-usa.com, URL: https://www.foodnavigator-usa.com/Article/2015/02/27/Solazyme-secures-victory-in-dispute-with-Roquette-over-algae-JV, (20201019), XP055741333-
OPPOSITION- FILTERMAT-
OPPOSITION- FOOD INDUSTRY MANUAL, 1997, BLACKIE ACADEMIC & PROFESSIONAL-
OPPOSITION- FOOD MATERIAL SCIENCE, Principles and Practice, 2008, SPRINGER-
OPPOSITION- FOOD NAVIGATOR 2015-
OPPOSITION- INDUSTIRIAL DRYING FOOD, 1997,BLACKIE ACADEMIC & PROFESSIONAL-
OPPOSITION- Jeremy Petit, Et Al, "Aptitude à l’écoulement de poudres alimentaires : impact des propriétés physicochimiques des particules", Industries Alimentaires et Agricoles, (20171101), pages 26 - 30, Industries Alimentaires et Agricoles, URL: http://libio.univ-lorraine.fr/sites/libio.univ-lorraine.fr/files/users/images/actu/IAA/iaa_-_2017_-_aptitude_a_lecoulement_de_poudres_alimentaires_compressed.pdf, (20201019), XP055741383-
OPPOSITION- L. Ahrne Et Al.,, "Processing of Food Powders", Food Materials Science Principles and Practice, Springer, (20080101), pages 2pp, 361 - 364, XP055700881-
OPPOSITION- PETIT & AL., IDUSTRIES ALIMENTAIRESET AGRICOLES, NOV-DEC 2017,26-30-
OPPOSITION- PROLAC-
OPPOSITION- Siti Azaman, Et Al, "A comparison of the morphological and biochemical characteristics of Chlorella sorokiniana and Chlorella zofingiensis cultured under photoautotrophic and mixotrophic conditions", PEERj, (20170101), pages 1 - 22, XP055741379-
OPPOSITION- Supplemental data-
OPPOSITION- US 14/777,751 Office Action-
OPPOSITION- M D Ranken, Et Al, "Dairy Products", Food Industries Manual, London, Blackie Academic and professional, (19970101), pages 115 - 118, XP055741359
OPPOSITION- Michele Greque De Morais, Bruna Da Silva Vaz, Etiele Greque De Morais, Jorge Alberto Vieira Costa, "Biologically Active Metabolites Synthesized by Microalgae", BioMed Research International, Hindawi Publishing Corporation, (20150101), vol. 2015, doi:10.1155/2015/835761, ISSN 2314-6133, pages 1 - 15, XP055741373

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