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Dough Or Batter Comprising Functionalized Grains - EP2983480

The patent EP2983480 was granted to Puratos on Nov 7, 2018. The application was originally filed on Apr 11, 2014 under application number EP14721779A. The patent is currently recorded with a legal status of "Revoked".

EP2983480

PURATOS
Application Number
EP14721779A
Filing Date
Apr 11, 2014
Status
Revoked
Feb 14, 2025
Grant Date
Nov 7, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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LESAFFREAug 6, 2019PLASSERAUD -

Patent Citations (18) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP0821884
INTERNATIONAL-SEARCH-REPORTEP1099383
INTERNATIONAL-SEARCH-REPORTGB1127246
INTERNATIONAL-SEARCH-REPORTUS2007054016
INTERNATIONAL-SEARCH-REPORTUS2010310739
INTERNATIONAL-SEARCH-REPORTUS4948619
INTERNATIONAL-SEARCH-REPORTWO2005036985
INTERNATIONAL-SEARCH-REPORTWO2007106941
INTERNATIONAL-SEARCH-REPORTWO2008089893
OPPOSITIONEP0169088
OPPOSITIONEP1600059
OPPOSITIONGB1127246
OPPOSITIONJP2011024472
OPPOSITIONJP2011103801
OPPOSITIONUS2007054016
OPPOSITIONUS2010310739
OPPOSITIONUS4761297
OPPOSITIONWO9937169

Non-Patent Literature (NPL) Citations (2) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- NOORT et al., "Saltiness enhancement by taste contrast in bread prepared with encapsulated salt", Journal of Cereal Science, (20120000), vol. 55, pages 218 - 225, XP055629092
OPPOSITION- CARCIOFI et al., "Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model", Journal of Food Engineering, (20120000), vol. 113, no. 2, pages 337 - 343, XP055629093

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Dossier Documents

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