Method For Producing Galactose Constituting A Raw Material For Producing Tagatose From Whey Permeate Liquid Or Whey Permeate Powder - EP3000819

The patent EP3000819 was granted to CJ Cheiljedang on Sep 22, 2021. The application was originally filed on May 23, 2013 under application number EP13882627A. The patent is currently recorded with a legal status of "Revoked".

EP3000819

CJ CHEILJEDANG
Application Number
EP13882627A
Filing Date
May 23, 2013
Status
Revoked
Jun 9, 2023
Grant Date
Sep 22, 2021
External Links
Slate, Register, Google Patents

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NUTRICIAJun 21, 2022NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (15) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS5002612
DESCRIPTIONUS5078796
INTERNATIONAL-SEARCH-REPORTKR100190671B
INTERNATIONAL-SEARCH-REPORTKR19990038067
INTERNATIONAL-SEARCH-REPORTUS2004132989
INTERNATIONAL-SEARCH-REPORTUS2007134373
OPPOSITIONEP0168127
OPPOSITIONUS4409247
OPPOSITIONUS6057135
OPPOSITIONWO9212263
SEARCHRU2409965
SEARCHUS2004132989
SEARCHUS2011275128
SEARCHUS6057135
SEARCHWO2005039299

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "Chapter 7.4.1 Heat sensitivity of whey protein", Tamime A. Y., Dairy Powders and Concentrated Products, (20090101), pages 261 - 262, XP055938894-
OPPOSITION- E.J. GUY, "Purification of Sirups from Hydrolyzed Lactose in Sweet Whey Permeate", J Dairy Sci, (19790000), vol. 62, pages 384 - 391, XP001349017-
OPPOSITION- DURHAM, R.J., "Chapter 5 - Modern approaches to lactose production", WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION, (20090000), pages 103 - 144, XP055756993

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Dossier Documents

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