IP Verse

Fat Or Oil Composition - EP3030086

The patent EP3030086 was granted to KAO on Nov 8, 2017. The application was originally filed on Aug 8, 2014 under application number EP14757986A. The patent is currently recorded with a legal status of "Revoked".

EP3030086

KAO
Application Number
EP14757986A
Filing Date
Aug 8, 2014
Status
Revoked
Jan 3, 2020
Grant Date
Nov 8, 2017
External Links
Slate, Register, Google Patents

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CARGILLAug 3, 2018ELSEVIERSADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTUS8258330
INTERNATIONAL-SEARCH-REPORTWO2011002275
INTERNATIONAL-SEARCH-REPORTWO2012165397
OPPOSITIONEP1645617
OPPOSITIONWO2013051706
OPPOSITIONWO2013147132
OPPOSITIONWO2015020236
OTHERCA2392606
OTHEREP0999259
OTHEREP2641474
OTHERUS4915876
OTHERWO2012166936
OTHERWO2012169718

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "Chapter 18", William E. M. Lands, Fish, Omega-3 and Human Health. 2nd ed., AOCS Press, (20050000), pages 171 - 185, XP055513372-
OPPOSITION- chapter 20 - Fish Oils - Janan Pickova, chapter 20 - Fish Oils - Janan Pickova, R.A. Moreau et al, Gourmet and health-Promoting Speciality Oils, AOCS PRESS, (20090000), pages 1 - 12, XP055513388-
OPPOSITION- "chapter 4", F.D. Gunstone, Modifying lipids for use in food, CRC, (20060000), pages 56 - 78, XP055513394-
OPPOSITION- "Chapter 5: Processing of Omega-3 Oils", ERNESTO M. HERNANDEZ, MASASHI HOSOKAWA, Omega-3 Oils - applications in Functional Foods, AOCS PRESS, (20110000), pages 2pp, iii, 107 - 128, XP055315091-
OPPOSITION- Dennis R Taylor, "Chapter 7 - Bleaching", Dennis R Taylor, Fereidoon Shahidi et al, Bailey's Industrial Oil and Fat Products. 6th ed., John Wiley & Sons, (20050000), pages 285, 299 - 300, XP055514706-
OPPOSITION- Matthäus B., "What are the possibilities to reduce the content of 3-MCPD esters in edible oils?", presentation MRI - Max Rubner-Institut, (20100525), pages 1 - 26, XP055411436-
OPPOSITION- Otherhals in Stabilisation of fish oil and foods enriched with omega-3 fatty acids, (20130000), pages 111 - 129, XP055513399-
OPPOSITION- KAMAL-ELDIN, "N-3 fatty acids for human nutrition: stability considerations", Eur. J. Lipid Sci. Technol., (20020205), vol. 104, no. 12, pages 825 - 836, XP055514697
OPPOSITION- LET, M.B., "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavor stability of fish oil enriched milk", Eur. J. Lipid Sci. Technol., (20040308), vol. 106, no. 3, pages 170 - 182, XP055514701
OPPOSITION- WEISSHAAR, "Determination of total 3-chloropropane-1,2-diol (3-MCPD) inedible oils by cleavage of MCPD esters with sodium methoxide", Eur. J. Lipid Sci. Technol., (20080200), vol. 110, no. 2, pages 183 - 186, XP055403501
OPPOSITION- FRANCKE, "Influence of chemical refining process and oil type on bound 3-chloro-1, 2-propanediol contents in palm oil and rapeseed oil", LWT Food Science and Technology, (20090527), vol. 42, no. 10, pages 1751 - 1754, XP026502436

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