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Process For Producing Refined Vegetable Oil - EP3070154

The patent EP3070154 was granted to Bunge Loders Croklaan on Apr 16, 2025. The application was originally filed on Oct 12, 2011 under application number EP16166474A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3070154

BUNGE LODERS CROKLAAN
Application Number
EP16166474A
Filing Date
Oct 12, 2011
Status
Patent Maintained As Amended
Mar 14, 2025
Grant Date
Apr 16, 2025
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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UPFIELD EUROPEMar 20, 2019EP&CADMISSIBLE
CARGILLMar 13, 2019STRYCHADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
OPPOSITIONEP2514813
OPPOSITIONEP2640813
OPPOSITIONEP3070154
OPPOSITIONWO2010063450
OPPOSITIONWO2010126136
OPPOSITIONWO2011069028
OPPOSITIONWO2011074575
OPPOSITIONWO2012065790
SEARCHEP0936266

Non-Patent Literature (NPL) Citations (20) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "5.4 Production of edible oils", The Lipid Handbook, pages 258 - 275, XP055574536-
OPPOSITION- Anonymous, "Ester-bound 3-chloropropane-1,2-diol (3-MCPD esters) and 3-MCPD forming substances", DGF Standard method C-III 18 (14. Supplement), (20090000), pages 1 - 11, XP055575338-
OPPOSITION- Bertrand Matthäus, "Potential ways of reduction of 3-MCPD esters in vegetable oils/data on mitigation", Max Rubner-Institut : 3-MCPD Esters in Food Products ILSI Europe Workshop 5-6 February 2009 Brussels, Belgium Bundesforschungsinstitut für Ernährung und Lebensmitte, (20090201), XP055243522-
OPPOSITION- "Chapter 7 Oil Purification", Bockish Fats and Oils handbook 1998 CH, AOCS Press, vol. 7, pages 613 - 615,644.648,649,674,697-700- 702, XP055576905-
OPPOSITION- "Developments in Edible Oil Refining for the Production of High Quality Food Oils", De Greyt 2010 presentation at 101st AOCS annual meeting, Phoenix Arizona, (20100516), pages 1 - 21, XP055035474-
OPPOSITION- F. GUNSTONE, The Lipid Handbook, Chapman & Hall, (19940000), pages 258 - 275, XP055574536-
OPPOSITION- Karel Hrncirik, "3-MCPD esters formation in vegetable oil refining. Current state ofknowledge", Informationsveranstaltung 3-MCPD- und Glycidyl-Fettsäureester in Lebensmitteln vonBLL und OVID, Berlin, (20100125), pages 1 - 30, XP055577117-
OPPOSITION- Matthäus B., "What are the possibilities to reduce the content of 3- MCPD esters in edible oils?", Presentation Max Rubner Institut, (20100525), pages 1 - 26, XP055411436-
OPPOSITION- MATTHAUS, "What are the possibilities to reduce the content of 3- MCPD esters in edible oils?", Presentation at the ILSI 5- 6.02.2009 Europe workshop Brussels, (20100525), pages 1 - 26, XP055560618-
OPPOSITION- PIERSOL et al., "Anna ''Kaolin'' as a new decolorizing agent for edible oils", Department of registration and education division of the state geological survey , M.M. Leighton, (19330000), pages 3 - 48, XP055577108-
OPPOSITION- Taylor, "7 Bleaching", Baileys Taylor Dennis Bleaching CH, vol. 7, pages 285 - 339, XP055576880
OPPOSITION- MATTHAUS et al., "Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils", Eur J. Lipid Sci Technol., (20110000), vol. 113, no. 3, pages 380 - 386, XP055506284
OPPOSITION- PUDEL et al., "On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters", Eur J. Lipid Sci Technol., (20110000), vol. 2011, no. 113, pages 368 - 373, XP055027580
OPPOSITION- WANASUNDRA et al., "Process induced changes in edible oils", Process induced chemical changes in Food, (19980000), vol. 13, pages 135 - 160, XP055359255
OPPOSITION- S. Jack Rini, "Refining, bleaching, stabilization, deodorization, and plasticization of fats, oils, and shortening", JAOCS, (19601001), vol. 37, no. 10, pages 512 - 520, XP055574545
OPPOSITION- RAMLI et al., "Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining", J AM Oil Chem Soc., (20110603), vol. 88, no. 11, pages 1839 - 1844, XP019975780
OPPOSITION- FRANKE et al., "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT Food science and technology, (20090000), vol. 442, pages 1751 - 1754, XP026502436
OPPOSITION- DIKS R.M., "Production and modification of acylglycerides", Handbook of food enzymology, NY, (20030000), pages 237 - 253, XP055359253
SEARCH- ZUZANA ZELINKOV� � ET AL, "Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods", EUROPEAN FOOD RESEARCH AND TECHNOLOGY ; ZEITSCHRIFT F�R LEBENSMITTELUNTERSUCHUNG UND -FORSCHUNG A, SPRINGER, BERLIN, DE, (20081015), vol. 228, no. 4, ISSN 1438-2385, pages 571 - 578, XP019702891 [A] 1-15 * the whole document *-
SEARCH- FRANKE K ET AL, "Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 42, no. 10, doi:10.1016/J.LWT.2009.05.021, ISSN 0023-6438, (20091201), pages 1751 - 1754, (20090527), XP026502436 [X] 1-6,8-9,14 * the whole document * [I] 7,13,15 [A] 10-12

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