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Method For Extracting Pea Proteins - EP3071046

The patent EP3071046 was granted to Cosucra Groupe Warcoing on Sep 17, 2025. The application was originally filed on Nov 18, 2014 under application number EP14815249A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3071046

COSUCRA GROUPE WARCOING
Application Number
EP14815249A
Filing Date
Nov 18, 2014
Status
Patent Maintained As Amended
Aug 15, 2025
Grant Date
Sep 17, 2025
External Links
Slate, Register, Google Patents

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CORN PRODUCTSDec 21, 2022HOYNG ROKH MONEGIERADMISSIBLE

Patent Citations (1) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTFR2889416

Non-Patent Literature (NPL) Citations (7) New

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Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- CAMACHO L ET AL, "Mejoramieto nutricional de legumbres de consumo habitual fermentado por cultivos del grano Lactobacilus", ALIMENTOS, SANTIAGO, CL, (19910101), vol. 16, ISSN 0716-0968, pages 5 - 11, XP009177313 [X] 16-18 * abstract * * Proceso de preparación y fermentación; page 6 - page 7 * [I] 1-15-
INTERNATIONAL-SEARCH-REPORT- "CHAPTER 4: Fermentation of Grain Legumes, Seeds and Nuts in Latin America and the Caribbean ED - Deshpande; S S", FERMENTED GRAIN LEGUMES, SEEDS AND NUTS: A GLOBAL PERSPECTIVE (BOOK SERIES: FAO AGRICULTURAL SERVICES BULLETIN), FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, IT, (20000101), vol. 142, ISBN 92-5-104444-9, pages 99 - 105,107, XP009177319 [X] 16-18 * page 102, line 11 - line 23 * [I] 1-15-
INTERNATIONAL-SEARCH-REPORT- SCHINDLER SABRINA ET AL, "Improvement of the Aroma of Pea (Pisum sativum) Protein Extracts by Lactic Acid Fermentation", FOOD BIOTECHNOLOGY, DEKKER, NEW YORK, NY, USA, (20120101), vol. 26, no. 1, doi:10.1080/08905436.2011.645939, ISSN 0890-5436, pages 58 - 74, XP009177299 [X] 16-18 * abstract * * Process Description; page 60 * [I] 1-15
OPPOSITION- Zhang Shu-Cheng, Et Al, "Production of Pea Protein and Starch", Academic Periodical of Farm Products Processing, (20120101), vol. 7, no. 286, pages 77 - 79,80,88, XP093012547-
OPPOSITION- M. FREDRIKSON et al., "Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate", J. Agric. Food Chem, (20010000), vol. 49, doi:10.1021/jf000708x, pages 1208 - 1212, XP055492587
OPPOSITION- Mital B. K., Steinkraus K. H., Naylor H. B., "GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS", Journal of Food Science, Wiley-Blackwell Publishing, Inc, US, US , (19740901), vol. 39, no. 5, doi:10.1111/j.1365-2621.1974.tb07300.x, ISSN 0022-1147, pages 1018 - 1022, XP093012553
OPPOSITION- MITAL B K, STEINKRAUS K H, "UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK", Journal of Food Science, Wiley-Blackwell Publishing, Inc, US, US , (19750101), vol. 40, no. 01, doi:10.1111/j.1365-2621.1975.tb03749.x, ISSN 0022-1147, page 114/115, XP008005527

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