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Breakfast Cake With Reduced Sugar Content - EP3085236

The patent EP3085236 was granted to Koninklijke Peijnenburg on Nov 1, 2017. The application was originally filed on Apr 22, 2016 under application number EP16166527A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3085236

KONINKLIJKE PEIJNENBURG
Application Number
EP16166527A
Filing Date
Apr 22, 2016
Status
Opposition Rejected
Mar 6, 2020
Grant Date
Nov 1, 2017
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

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ARNOLD & SIEDSMAAug 1, 2018DUXBURY -

Patent Citations (6) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONNL2005131C
DESCRIPTIONNL8600997
OPPOSITIONEP2392215
OPPOSITIONNL8600997
OPPOSITIONUS2006051480
SEARCHNL8600997

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- DAISY LOWE et al., "Easy banana bread recipe", Women's health, (20140904), XP055508225-
OPPOSITION- E. NOURMOHAMMADI et al., "Feasibility study of low-calorie cake preparation with erythritol and oligo-fructose", Iranian Journal of Nutrition Sciences and Food Technology, (20120000), vol. 7, no. 1, pages 85 - 92, XP055508238-
OPPOSITION- F. RONDA et al., "Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes", Food Chemistry, (20050000), vol. 90, no. 4, pages 549 - 555, XP004615560
OPPOSITION- S STRUCK et al., "Sugar replacement in sweetened bakery goods", Int. Journal of Food Science and Technology, (20140000), vol. 49, no. 9, pages 1963 - 1976, XP055508231

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Dossier Documents

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