IP Verse

Chocolate-Like Food Product For Baking - EP3087846

The patent EP3087846 was granted to Fuji OIL on Aug 14, 2024. The application was originally filed on Dec 22, 2014 under application number EP14875059A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3087846

FUJI OIL
Application Number
EP14875059A
Filing Date
Dec 22, 2014
Status
Patent Maintained As Amended
Jul 12, 2024
Grant Date
Aug 14, 2024
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

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RUPPMay 8, 2019STRYCHADMISSIBLE

Patent Citations (30) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONJP2000189058
DESCRIPTIONJP2001245594
DESCRIPTIONJP2002209530
DESCRIPTIONJP2002223700
DESCRIPTIONJP2004105069
DESCRIPTIONJP2004254529
DESCRIPTIONJPH10210934
DESCRIPTIONWO9747207
INTERNATIONAL-SEARCH-REPORTJP2004254529
INTERNATIONAL-SEARCH-REPORTJP2012110268
INTERNATIONAL-SEARCH-REPORTJPH11318337
INTERNATIONAL-SEARCH-REPORTJPS52148662
INTERNATIONAL-SEARCH-REPORTWO2013099810
OPPOSITIONEP1668991
OPPOSITIONEP2567622
OPPOSITIONGB1485469
OPPOSITIONJP2004097171
OPPOSITIONUS2010323079
OPPOSITIONUS2012315357
OPPOSITIONUS5474795
OPPOSITIONUS5976695
OPPOSITIONWO2013099810
SEARCHEP1668991
SEARCHEP1949796
SEARCHJP2000189057
SEARCHJP2004097171
SEARCHJP2008206458
SEARCHJP2010207197
SEARCHUS2010323079
SEARCHUS2012315357

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- BECKETT, "Industrial Chocolate Manufacture and Use", (19990000), page 45, XP055590440-
OPPOSITION- BECKETT, "Industrial Chocolate Manufacture and Use", (20090000), pages 224 - 246, XP055590450-
OPPOSITION- BECKETT, "Industrial Chocolate Manufacture and Use", (20170000), pages 737 - 738, XP055590441-
OPPOSITION- B. WOLF, "Rheological properties of chocolate", New Food, (20110000), URL: https://www.nefoodmagazine.com/article/4459/rheological-properties-of- chocolate, XP055590455-
OPPOSITION- G. HOGENBIRK, "Glucose and Lactose Influence on Characteristics of Chocolate Flavored Coatings", The Manufacturing Confectioner, (19851000), pages 27 - 34, XP055590438-
OPPOSITION- G. LINDEN et al., "New Ingredients in food processing'', Part two ''Extraction and modification of biomolecules", Sugar chemistry, (20000000), pages 212 - 241, XP055590445-

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Dossier Documents

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