Dairy Products And Methods For Producing Them - EP3154360

The patent EP3154360 was granted to Valio on Sep 20, 2023. The application was originally filed on May 29, 2015 under application number EP15730821A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3154360

VALIO
Application Number
EP15730821A
Filing Date
May 29, 2015
Status
Granted And Under Opposition
Aug 18, 2023
Grant Date
Sep 20, 2023
External Links
Slate, Register, Google Patents

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FRESENIUS KABI DEUTSCHLANDJun 13, 2024FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP2309868
INTERNATIONAL-SEARCH-REPORTUS2012263852
INTERNATIONAL-SEARCH-REPORTUS6551636
INTERNATIONAL-SEARCH-REPORTWO2008136671
OPPOSITIONEP1733622
OPPOSITIONEP2011402
OPPOSITIONUS4840813
OPPOSITIONUS6551636
OPPOSITIONWO2010128207

Non-Patent Literature (NPL) Citations (12) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "EC-Nummer", Wikipedia, (20230216), Wikipedia, URL: https://de.wikipedia.org/w/index.php?title=EC-Nummer&oldid=230937258, XP093192995-
OPPOSITION- Anonymous, "Glutaminase", Wikipedia, (20220607), Wikipedia, URL: https://de.wikipedia.org/w/index.php?title=Glutaminase&oldid=223515286, XP093192992-
OPPOSITION- Anonymous, "Mikrofiltration", Wikipedia, (20210130), Wikipedia, URL: https://de.wikipedia.org/w/index.php?title=Mikrofiltration&oldid=208254499, XP093192987-
OPPOSITION- Anonymous, "Mousse", Wikipedia, (20240416), Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Mousse&oldid=1219184350, XP093192986-
OPPOSITION- Anonymous, "Transglutaminasen", Wikipedia, (20210528), Wikipedia, URL: https://de.wikipedia.org/w/index.php?title=Transglutaminasen&oldid=212464697, XP093192994-
OPPOSITION- Antti Heino, "MICROFILTRATION IN CHEESE AND WHEY PROCESSING", ACADEMIC DISSERTATION, University of Helsinki, Department of Food Technology, Helsinki , (20100115), XP055056065-
OPPOSITION- "Chapter 15: Sensory properties of dairy proteins", Mike Boland, Harjinder Singh, and Abby Thompson, Milk proteins: From expression to Food, Elsevier , (20090101), pages 429 - 448, ISBN 978-0-12-374039-7, XP009556356-
OPPOSITION- Karen Smith, DRIED DAIRY INGREDIENTS, Wisconsin, Center for Dairy Research, (20080515), page 1-60-
OPPOSITION- Thompson, Abby, "Chapter 8: The whey proteins in milk: thermal denaturation, physical interactions and effects on the functional properties of milk", Thompson, Abby, Abby Thompson, Mike Boland, Harjinder Singh, Milk proteins: From expression to Food, Elsevier , (20090101), pages 239 - 282, ISBN 978-0-12-374039-7, XP009556355-
OPPOSITION- "Chapter 16 Milk protein gels", Mike Boland, Harjinder Singh, and Abby Thompson, Milk proteins: From expression to Food, Elsevier , (20090101), pages 449 - 482, ISBN 978-0-12-374039-7, XP009556357
OPPOSITION- Antti Heino et al, "Functional properties of native and cheese whey protein concentrate powders", International Journal of Dairy Technology, (2007), vol. 60, doi:10.1111/j.1471-0307.2007.00350.x, XP055221668
OPPOSITION- Pavan Kumar et al, "Perspective of Membrane Technology in Dairy Industry: A Review", Asian Australas. J. Anim. Sci., (201309), vol. 26, doi:10.5713/ajas.2013.13082, XP055329545

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