Methods And Compositions For Processing Dietary Fibers - EP3161011

The patent EP3161011 was granted to Cosucra Groupe Warcoing on Aug 24, 2022. The application was originally filed on Jun 24, 2015 under application number EP15736212A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3161011

COSUCRA GROUPE WARCOING
Application Number
EP15736212A
Filing Date
Jun 24, 2015
Status
Patent Maintained As Amended
Jul 22, 2022
Grant Date
Aug 24, 2022
External Links
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ROQUETTE FRERESDec 5, 2019PLASSERAUDADMISSIBLE

Patent Citations (3) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTWO2006108697
INTERNATIONAL-SEARCH-REPORTWO2008133512
OPPOSITIONWO2006108697

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- R J ROUWENHORST ET AL, "Localization of inulinase and invertase in Kluyveromyces species", APPL. ENVIRON. MICROBIOL, (19900101), vol. 56, no. 11, pages 3329 - 3336, XP055141764 [X] 15 * abstract * [Y] 1-6,8-13-
INTERNATIONAL-SEARCH-REPORT- APOLINÁRIO ALEXSANDRA CONCEIÇÃO ET AL, "Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology", CARBOHYDRATE POLYMERS, (201401), vol. 101, doi:10.1016/J.CARBPOL.2013.09.081, ISSN 0144-8617, pages 368 - 378, XP028790600 [A] 1-15 * the whole document *
INTERNATIONAL-SEARCH-REPORT- YOON S-H ET AL, "Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation", CARBOHYDRATE RESEARCH, PERGAMON, GB, (20030501), vol. 338, no. 10, doi:10.1016/S0008-6215(03)00097-1, ISSN 0008-6215, pages 1127 - 1132, XP004421303 [Y] 1-6,8-13,15 * abstract *
INTERNATIONAL-SEARCH-REPORT- URBAN NILSSON ET AL, "Cereal fructans: Hydrolysis by yeast invertase, in vitro and during fermentation", JOURNAL OF CEREAL SCIENCE, (19870701), vol. 6, no. 1, doi:10.1016/S0733-5210(87)80040-1, ISSN 0733-5210, pages 53 - 60, XP055141767 [Y] 1-6,8-13,15 * abstract *
OPPOSITION- Lachance, "Kluyveromyces van der WALT", THE YEASTS, (20110000), XP055659502-
OPPOSITION- ROUVWENHORST et al., Applied and Environmental Microbiology, (19900000), vol. 56, no. 11, pages 3329 - 3336, XP055141764-
OPPOSITION- Vaughan-Martini, Ann et al, "Saccharomyces Meyen ex Reess", The Yeasts, (20110000), XP055659507
OPPOSITION- ZHEN-MING CHI et al., Bioresource Technology, (20110000), vol. 102, pages 4295 - 4303, XP028361149

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