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Sugar-Producing And Texture-Improving Bakery Methods And Products Formed Therefrom - EP3166412

The patent EP3166412 was granted to Caravan Ingredients on Apr 20, 2022. The application was originally filed on Jul 8, 2015 under application number EP15735944A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3166412

CARAVAN INGREDIENTS
Application Number
EP15735944A
Filing Date
Jul 8, 2015
Status
Granted And Under Opposition
Mar 18, 2022
Grant Date
Apr 20, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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N&H DENMARK APSJan 19, 2023ADMISSIBLE

Patent Citations (16) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTCA2268966
INTERNATIONAL-SEARCH-REPORTUS2009297659
INTERNATIONAL-SEARCH-REPORTUS5589207
INTERNATIONAL-SEARCH-REPORTWO2013028071
OPPOSITIONEP0135138
OPPOSITIONUS4247637
OPPOSITIONUS4536477
OPPOSITIONUS4587215
OPPOSITIONUS5023094
OPPOSITIONWO2009148467
OPPOSITIONWO2011127802
OPPOSITIONWO2011154529
OPPOSITIONWO2013028071
OPPOSITIONWO8601831
OPPOSITIONWO9928448
OTHEREP0412607

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "Bakezyme, AG 800 product information", Lallemand, (19980101), pages 1 - 2, XP093020624-
OPPOSITION- Anonymous, "dough", Britannica Online Encyclopedia, (20210617), pages 1 - 2, Britannica Online Encyclopedia, URL: https://www.britannica.com/topic/dough, (20240206), XP093127936-
OPPOSITION- Anonymous, "Sugar and Bread, Factsheet No. 23", FOB, Federation of Bakers, (20150114), pages 1 - 2, XP093020625-
OPPOSITION- Hebeda Ronald E., Zobel Henry F., "Technology, evaluation, and inhibition of staling", Baked goods freshness, New York - Basel, Marcel Dekker, Inc., (19960101), pages 114 - 116, XP093020620-
OPPOSITION- H. H. HYUN; J. G. ZEIKUS, "General Biochemical Characterization of Thermostable Pullulanase and Glucoamylase from Clostridium thermohydrosulfuricum", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, American Society for Microbiology, US, US , (19850501), vol. 49, no. 5, ISSN 0099-2240, pages 1168 - 1173, XP001316495-
OPPOSITION- Mccance, Widdowson's, "Cereals and cereal products", The Composition of Foods, Sixth Edition, Food Standards Agency, (20020101), pages 29 - 33, XP093020629-
OPPOSITION- NIELSEN BJARNE R ET AL, "Cloning, heterologous expression, and enzymatic characterization of a thermostable glucoamylase from Talaromyces emersonii.", Protein Expression and Purification, ACADEMIC PRESS, SAN DIEGO, CA., SAN DIEGO, CA. , (20021001), vol. 26, no. 1, doi:10.1016/S1046-5928(02)00505-3, ISSN 1046-5928, pages 1 - 8, XP002419229
OPPOSITION- Kumar Pardeep; Satyanarayana T, "Microbial glucoamylases: characteristics and applications.", Critical Reviews in Biotechnology, CRC PRESS, BOCA RATON, FL, US, US , (20090101), vol. 29, no. 3, doi:10.1080/07388550903136076, ISSN 0738-8551, pages 225 - 255, XP009173351

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Dossier Documents

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