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Composition - EP3193639

The patent EP3193639 was granted to Bunge Loders Croklaan on Dec 4, 2019. The application was originally filed on Aug 28, 2015 under application number EP15756651A. The patent is currently recorded with a legal status of "Revoked".

EP3193639

BUNGE LODERS CROKLAAN
Application Number
EP15756651A
Filing Date
Aug 28, 2015
Status
Revoked
Feb 10, 2023
Grant Date
Dec 4, 2019
External Links
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Patent Summary

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Patent Oppositions (2)

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AAKSep 4, 2020HAMERADMISSIBLE
CARGILLSep 2, 2020RUPPADMISSIBLE

Patent Citations (5) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTUS2010178369
INTERNATIONAL-SEARCH-REPORTUS2012219647
INTERNATIONAL-SEARCH-REPORTWO0054575
OPPOSITIONWO2009062663
OPPOSITIONWO2014125327

Non-Patent Literature (NPL) Citations (17) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous /, "Ascorbyl Palmitate Handling/Processing", Technical Evaluation Report Compiled by ICF International for the USDA National Organic Program, (20120320), pages 1 - 12, Technical Evaluation Report Compiled by ICF International for the USDA National Organic Program, URL: https://www.ams.usda.gov/sites/default/files/media/Ascorbyl%20Palmitate%20TR.pdf, (20220912), XP055959860-
OPPOSITION- Anonymous, "Global AAK Magazine", Global AAK Magazine, (20110101), pages 1 - 24, Global AAK Magazine, (20220912), XP055959872-
OPPOSITION- Anonymous, "International Food Standards - Codex Standard For Named Vegetable Oils", codex stan 210-1999, (20010101), pages 1 - 16, XP055959866-
OPPOSITION- Anonymous, "STANDARD FOR INFANT FORMULA AND FORMULAS FOR SPECIAL MEDICAL PURPOSES INTENDED FOR INFANTS", Codex STAN 72-1981, (19810101), Codex STAN 72-1981, URL: http://www.fao.org/input/download/standards/288/CXS_072e_2015.pdf, (20160623), XP055283245-
OPPOSITION- Anonymus, "STANDARD FOR EDIBLE FATS AND OILS NOT COVERED BY INDIVIDUAL STANDARDS", CODEX ALIMENTARIUS, Food and Agriculture Organisation of the United Nations, (19810101), CODEX ALIMENTARIUS, URL: http://www.fao.org/input/download/standards/74/CXS_019e_2015.pdf, (20180208), XP055449622-
OPPOSITION- JENSEN R. G, "The Composition of Bovine Milk Lipids: January 1995 to December 2000", J. Dairy Sci., (20020000), vol. 85, pages 295 - 350, XP027046012-
OPPOSITION- KARABULUT, I., "Effects of alpha-tocopherol, beta-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols", Food Chemistry, (20100000), vol. 123, pages 622 - 627, XP027138029-
OPPOSITION- Karabulut, I., "Effects of @a-tocopherol, @b-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols", Food chemistry, Elsevier Ltd., NL, NL , (20101201), vol. 123, no. 3, ISSN 0308-8146, pages 622 - 627, XP027166559-
OPPOSITION- WANASUNDARA P.K. J.P .D. et al., "Antioxidants: Science , Technology, and Applications", Bailey's Oil Industrial and Fat Products, (20050000), pages 431 - 489, XP055743485
OPPOSITION- ÖNAL, B. et al., "Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil", Nahrung/Food, (20020000), vol. 46, no. 6, pages 420 - 426, XP055743494
OPPOSITION- CORT W.M., "Antioxidant Activity of Tocopherols, Ascorbyl Palmitate, and Ascorbic Acid and Their Mode of Action", Journal of the American Oil Chemists' Society, (19740700), vol. 51, doi:10.1007/BF02633006, XP008167235
OPPOSITION- ZHU et al., "Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing DELTA5-UPIFAs", Food Chemistry, (20120000), vol. 131, doi:10.1016/j.foodchem.2011.09.018, pages 533 - 540, XP028324855
OPPOSITION- ZHU, X.-M. et al., "Physicochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing deltas-UPIFAs", Food Chemistry, (20120000), vol. 131, pages 533 - 540, XP028324855
OPPOSITION- BEDDOWS, C.G. et al., "Effect of ascorbyl palmitate on the preservation of alpha-tocopherol in sunflower oil, alone and with herbs and spices", Food Chemistry, (20010000), vol. 73, doi:10.1016/S0308-8146(00)00295-8, pages 255 - 261, XP002904200
OPPOSITION- Cort Winifred M., "Antioxidant Properties of Ascorbic Acid in Foods", Suspensions: Fundamentals and Applications in the Petroleum Industry, Washington, DC , American Chemical Society , (19820601), vol. 200, pages 533 - 550, doi:10.1021/ba-1982-0200.ch022, ISSN 0065-2393, ISBN 978-0-8412-2103-1, XP055959857
OPPOSITION- FRANKEL, E.N. et al., "Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions", J. Agric. Food Chem., (19940000), vol. 42, doi:10.1021/jf00041a001, pages 1054 - 1059, XP000442383
OPPOSITION- PANDE, G. et al., "Enzymatic synthesis of extra virgin olive oil based infant formula analogues containing ARA and DHA: One-stage and two-stage syntheses", Journal of Agricultural and Food Chemistry, (20130000), vol. 61, doi:10.1021/jf4036468, pages 10590 - 10598, XP055338828

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