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Long-Chain Polyunsaturated Fatty-Acid-Containing Fat And Food Containing Same - EP3213640

The patent EP3213640 was granted to Fuji OIL on Jul 21, 2021. The application was originally filed on Sep 29, 2015 under application number EP15855610A. The patent is currently recorded with a legal status of "Revoked".

EP3213640

FUJI OIL
Application Number
EP15855610A
Filing Date
Sep 29, 2015
Status
Revoked
Feb 9, 2024
Grant Date
Jul 21, 2021
External Links
Slate, Register, Google Patents

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FRESENIUS KABI DEUTSCHLANDApr 5, 2022FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTJP2001346517
INTERNATIONAL-SEARCH-REPORTJPH0353869
INTERNATIONAL-SEARCH-REPORTJPH09263784
INTERNATIONAL-SEARCH-REPORTWO2005005585
INTERNATIONAL-SEARCH-REPORTWO2013066373
INTERNATIONAL-SEARCH-REPORTWO2013147131
OPPOSITIONJP2004091616
OPPOSITIONUS2006171993
SEARCHEP0705539
SEARCHUS2004151757
SEARCHWO2008103939

Non-Patent Literature (NPL) Citations (13) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- Evellyn C?mara Grilo ET AL, "Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils", Food Science and Technology (Campinas), (20140601), vol. 34, no. 2, doi:10.1590/S0101-20612014005000031, pages 379 - 385, XP055245185
OPPOSITION- Anonymous, "Blamire: Fats and oils", BIOdotEDU, (20050000), pages 1 - 2, URL: http://www.brooklyn.cuny.edu/bc/ahp/LAD/C4d/C4d_fats.html, XP055913791-
OPPOSITION- Anonymous, "Determination of the GRAS Status of Refined Tuna Oil as a Source of Docosahexaenoic Acid In Inf ant Formula When Accompanied by a Source of Arachidonic Acid", (20110401), pages 1 - 163, FDA , URL: https://www.fda.gov/media/149584/download, (20231120), XP093103208-
OPPOSITION- LET et al., "Protection against Oxidation of Fish-Oil-Enriched Milk Emulsions through Addition of Rapeseed Oil or Antioxidants", J. Agric. Food Chem., (20050000), vol. 53, pages 5429 - 5437, XP055913742-
OPPOSITION- LIN et al., "Effects of dietary blend of fish oil with corn oil on growth and non- specific immune responses of grouper, Epinephelus malabaricus", Aquaculture Nutrition, (20070000), vol. 13, pages 137 - 144, XP055913749-
OPPOSITION- MENOYO ET AL, "Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils", BRITISH JOURNAL OF NUTRITION, (20040000), vol. 92, pages 41 - 52, XP055913765-
OPPOSITION- Rørå et al, "Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil", Food Research International, (20030000), vol. 36, pages 231 - 239, XP055913770-
OPPOSITION- SHAHIDI et al., "Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits", Int. J. Mol. Sci., (20160000), vol. 17, no. 1745, pages 1 - 29, XP055913757-
OPPOSITION- SHURTLEFF et al., "History of Soy Lecithin", Soy Info Center, Lafayette, California, (20040000), pages 1 - 6, URL: https://www.soyinfocenter.com/HSS/lecithinl.php, XP055913782-
OPPOSITION- LET et al., "Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk", Eur. J. Lipid Sci. Technol., (20040000), vol. 106, doi:10.1002/ejlt.200300901, pages 170 - 182, XP055514701
OPPOSITION- DRUSCH et al., "Efficient stabilization of bulk fish oil rich in long-chain polyunsaturated fatty acids", Eur. J. Lipid Sci. Technol., (20080000), vol. 110, doi:10.1002/ejlt.200700195, pages 351 - 359, XP055124061
OPPOSITION- PENG et al., "Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli", Aquaculture, (20080000), vol. 276, doi:10.1016/j.aquaculture.2008.01.035, pages 154 - 161, XP022588278
OPPOSITION- BARROS et al., "Soybean and fish oil mixture increases IL -10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis", Lipids in Health and Disease, (20100000), vol. 9, doi:10.1186/1476-511X-9-68, page 68, XP021078139

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